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brewsmith

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  1. Hey Rob, we work with rite boiler, drop me a line if you'd like me to get you pricing. Thanks Alex alex@abs-commercial.com
  2. Not sure if this is what you are asking, but if you are looking to run a still on steam that is not jacketed, look into an external boiler or internal calandria both of which will provide you means for steam heating
  3. How many ferrules do you have and what are you asking for them?
  4. http://www.calvados-dupont.com/en/pomme-captive.htm
  5. You are likely diluting the spirit with the water wetting the carbon being displaced, especially if you are running in batches. The procedure I have heard is to run "storage" alcohol through the filter tube after wetting, and measureing the output until it reaches your input proof, meaning all the water has been displaced by alcohol. Once you proof is back up, separate that first collection for storing the filter after you complete the run, then proceed with your standard product filtration. I am still new to carbon myself, but this seems to be the likely culprit; hopefully others more knowledgable will hopefully chime it...
  6. We run O2 at our brewery, but as other have said, that may be overkill in a distillery. Having said that, the O2 is very cheap and may be a small investment that gets you somewhat healthier/quicker fermentations. We aerate inline at 4l/m (which again could likely be lowered in this application) and a $50 300cuft tank will easilly aerate 6000+gallons
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