TonyRC

.........I'm pretty sure we're members (i need to ask the wife), i'll try to get some access and post a summary. ....... hi Scott, did you manage to have a look and provide a short summary ? Cheers Tony

Hi, Possibly interested as a reserve. Can you email me more details Tony@TheWhiskyGarden.com ? Thanks Tony

And me too. thanks Tony

Apologies first as I'm new to this but the question about barrels fascinates me and I've been doing a little research over the last couple of months. Another interesting factor to all of this is the temp and humidity at which they are stored. In Taiwan they have to bottle after 3 years as the evaporation is about 15% (The Angels must be very happy)and any longer also makes it too 'woody'. It's also a ovely drink. Somewhere there is an equation of volume to surface area, which is time bound but also includes temperatue and humidity. (and wood type etc). So European Quarterdecks in a warm humid environment shoud be ready in ....? Tony

Hi Brandon, We're in a similar position in Scotland. Keep in touch and good luck. Tony

Hi, Move, you can't put so much in and then be beaten. Can't you find a place that complies? Hang in there. Regards Tony

Very good questions ! Location is probably going to be central Scotland but maybe above the Highland line. Lots of interesting debate about the style at present, so no definitive answer. Early days yet. Cheers Tony

Hi Jeff, When are you planning to be across ? Best email to get me on at the minute is Tony.Reemanclark@googlemail.com I'll be travelling around a fair bit and am on holiday for 7-14 November. But it would be great to meet up somewhere ! Cheers Tony

Hi, Whilst putting together our concept plan, we came across the ADI. Some of us are former Micro-Brewers from a long time ago and are putting together plans for a new venture in Scotland. We have loads of ideas as the team is an interesting 'blend' of the traditional and the new with elements as far removed as Australia. But our primary focus is on Scotland, very small scale with Quality and tradition at the core. If anyone is interested, drop me an email or respond here. Hopefully, we'll be across to Portland in the Spring. Best regards to all. What a fantastic community. Tony