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philD

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  1. Thank you all for the replies, the advice is appreciated. I will start making contact with some of the local distilleries and see if I can't talk my way into something.
  2. I am seriously thinking about opening my own distillery but I would like to get some experience under my belt while the idea rattles around in my head. I live in Vancouver,WA which is located right across the river from Portland,OR. If there is anyone who could use some help while I learn a thing or two, I'm your man. Ideally I could find enough work in the industry to replace my current job and still pay my bills while I learn. I'm quick to pick things up, I've brewed beer, made wine and I have actually taken two classes on distilling. I have used small stills, one was 3 gallons and the other was a 26 gallon Hill Billy still. I am familiar with the process, just not on a large scale, which is what I would like to do. My customer service skills are fantastic, I'm punctual, dependable and I always work hard. I'm willing to do whatever job is needed and if I can get rid of my current job, my time is open. Evenings and weekends are available right now. So, invite me over, try me out and we could both be happy. Seriously dependable guy wants work.
  3. Has anyone seen this story? Hopefully with the amount that most of the small distilleries produce and age, this won't be an issue, but I'm wondering if anyone has heard anything. http://munchies.vice.com/articles/kentuckys-whiskey-fungus-problem-is-out-of-control It's an fascinating read anyway and brings up an interesting topic for discussion.
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