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Hello, I work at a small distillery in Oregon and I have been struggling to find information on how to correctly label a malt mash unaged whiskey. From what I have read on the TTB website we are not able to place "white" and "whiskey" on the label next to each other. Also I seem to have read something somewhere that possibly states we would not be able to call it whiskey because it is not made from corn? Is that correct? What I am wondering is if anyone has tips or knows the direction I need to move in with the TTB to get our unaged whiskey properly labeled? Any information would be appreciated!