Jump to content

Search the Community

Showing results for tags '5110.28'.

More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


  • Terms & Forum Business
    • Terms of Service for ADI Forum Users
    • Forum Business
  • Welcome, ADI News & General
    • Welcome & Introduce Yourself
    • ADI News & Events
    • Beginners
    • General Discussion
    • Speakeasy
  • Producing Product
    • Equipment
    • Packaging
    • Technique
    • Safety
    • Slow Distillation
  • Spirit Specific
    • Vodka
    • Whiskey
    • Gin
    • Rum
    • Absinthe (and other herbals)
    • Brandy
    • Distilled Spirit Specialty
  • Selling Your Product
    • Sales & Marketing
    • Distribution
    • Distillery Tasting Room
  • Government & Guilds
    • Federal Gov't
    • State
    • Local Issues
    • State Distillers Guilds
    • Canada
  • Marketplace
    • For Sale - Peer to Peer
    • For Sale by Vendors
    • Wanted To Buy
    • Marketplace Archive
  • Career
    • Help Wanted
    • Job Wanted
    • Business Opportunities


There are no results to display.


  • Scott @ Twenty2Vodka's HighProofSpirit Infusing Blog
  • emutch's Blog
  • mitchabate's Blog
  • EZdrinking
  • Self Distribution
  • Luwest's Blog
  • Black Water Barrels

Product Groups

There are no results to display.

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start





Website URL







Found 2 results

  1. We're a small operation, making just a 100 or so pf gals per month so far. I'm still working to understand the monthly DSP reports (no, we don't use a packaged software - can't afford it yet!). Can someone help me understand the differences between the entries we should be making in Part I vs Part II of the Processing form? I gather that Part I is generally to show receipt of spirits in bulk containers into processing (for us, plastic drums of product from production or storage). And Part II seems to be tracking Bottled product inventory. (right so far?) Line 28 must equal line 9, which implies that for Part II line 28 is for additions to bottled inventory. But there's also line 29 "received" - what do we use this line for? Is it the same as line 2? Also, lines 13 & 33 seem to both be for taxable withdrawals - is line 13 for if we were to somehow withdraw un-bottled product? And line 33 is only for withdrawal of bottled product? Thanks for any help!
  2. Last month I bottled 46 cases and had 9 bottles left over (1.43 Proof Gallons). On my 5110.28 Processing report, I put 0 in line 27 under 'Bottled' and 1.43 on line 46. This month I bottled 34 cases (64.67 Proof Gallons) and had 5 bottles left over (0.79 Proof Gallons) (Total = 65.56 PG). I combined 12 of the remaining bottles into a 35th case so now I only have 2 bottles in Processing (0.32 PG). For the life of me, I cannot figure out how to account for this on form 5110.28. I placed 65.56 PG on line 9 (34 cases plus 5 bottles). I place 1.49 PG on line 27 (9 bottles from previous month). On line 28 I placed 0.79 PG (5 bottles)) under Bottled and 66.57 (35 cases) under Packaged. I placed the remaining 2 bottles on line 46 (0.32 PG). Needless to say, the Pay.gov edits failed miserably. Can anyone tell me where I went wrong? Thanks, John
  • Create New...