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Showing results for tags 'acid'.
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All this talk of enzymes lately has got me wondering how everyone adjusts their mash pH. We use powdered citric acid, but I'm not sure it is the best or most economical approach. Have other people had good success using phosphoric or lactic acid? What about sulfuric or hydrochloric?
Sorry if this seems to be a redudant topic, but there seems to be a lot on what to use but not on how to use it... How are you cleaning your columns without a CIP system? We have a 100 gallon Vendome. Stainless pot, copper column with six trays, stainless lyne arm condenser and parrot. I have the basics: rinse, caustic, rinse, acid, rinse Maybe passivation of the stainless... Application seems to be the tricky part. Each tray a removable face plate so I do have small access. We run molasses and agave washes. Thinking a garden weed type sprayer with heated mixed solution sprayed directly allowed to sit and then rinsed???? Any suggestions????