Jump to content
ADI Forums

Search the Community

Showing results for tags 'assistant distiller'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Terms & Forum Business
    • Terms of Service for ADI Forum Users
    • Forum Business
  • Welcome, ADI News & General
    • Welcome & Introduce Yourself
    • ADI News & Events
    • Beginners
    • General Discussion
    • Speakeasy
  • Producing Product
    • Equipment
    • Packaging
    • Technique
    • Safety
    • Slow Distillation
  • Spirit Specific
    • Vodka
    • Whiskey
    • Gin
    • Rum
    • Absinthe (and other herbals)
    • Brandy
    • Distilled Spirit Specialty
  • Selling Your Product
    • Sales & Marketing
    • Distribution
    • Distillery Tasting Room
  • Government & Guilds
    • Federal Gov't
    • State
    • Local Issues
    • State Distillers Guilds
    • Canada
  • Marketplace
    • For Sale - Peer to Peer
    • For Sale by Vendors
    • Wanted To Buy
    • Marketplace Archive
  • Career
    • Help Wanted
    • Job Wanted
    • Business Opportunities

Calendars

  • Community Calendar

Categories

There are no results to display.

Blogs

  • Scott @ Twenty2Vodka's HighProofSpirit Infusing Blog
  • emutch's Blog
  • mitchabate's Blog
  • EZdrinking
  • Self Distribution
  • Luwest's Blog
  • Black Water Barrels

Categories

  • Articles
    • Forum Integration
    • Frontpage
  • Pages
  • Miscellaneous
    • Databases
    • Templates
    • Media

Categories

  • New Features
  • Other

Found 8 results

  1. Head Distiller - Start UP in Truckee, California

    We're rapidly moving to start operations for Old Trestle Distillery, located at 6,000ft in beautiful Truckee, California. We're seeking a highly motivated and experienced Head Distiller to work with our Board of Directors and marketing team to create historical and new styles of spirits. If interested, please email kevin@oldtrestle.com. Compensation is dependent upon experience. College graduates with a Distilled Spirits or Fermentation Science degree will be considered. Thank you.
  2. Head Distiller - Start UP in Truckee, California

    We're rapidly moving to start operations for Old Trestle Distillery, located at 6,000ft in beautiful Truckee, California. We're seeking a highly motivated and experienced Head Distiller to work with our Board of Directors and marketing team to create historical and new styles of spirits. If interested, please email kevin@oldtrestle.com. Compensation is dependent upon experience. College graduates with a Distilled Spirits or Fermentation Science degree will be considered. Thank you. Head Distiller Job Posting.pdf
  3. Brandywine Branch Distillers, a grain to bottle distillery in eastern PA 35 miles north of Phila is seeking an assistant distiller to add to our growing team. Our distillery, bistro and bar are located in a large beautifully restored barn with top of the line equipment and a great working environment. Our current production is growing rapidly with our portfolio of gins and aged grain spirits. We are in need of a second production assistant who will be trained as an assistant distiller over the first year of employment while working closely with our team of distillers . Work may include late shift as well as day shifts. Salary commensurate with experience and full benefits. We reward our employees as generously as possible and truly work as a team. Please send your letter of interest and description of background and experience to Riannon Walsh, partner and Managing Director of Production. Riannon@ginrevival.com or call 610.986.6511 www.brandywinebranchdistillers.com
  4. Seeking Assistant Distillers Position

    Good day to all, I would like to inform the ADI community that I am seeking employment as an Assistant Distiller and willing to relocate from Northern California. Being a part of ADI is a community of craft distillers who stay in contact and network, so I thought I'd write this message to notify and get the word out. I want to learn everything I can and gain as much experience because I am a passionate individual in this field. My name is Raphaël Germain-Robin and I have worked as an apprentice assistant distiller at Stillwater Spirits through the American Distilling Institute (ADI) where I had received an internship through Bill Owens the President of ADI. Following that internship, I had my article published in the ADI newsletter. For 3 years I also worked part time as a cellar worker at Alambic, Inc. (Germain-Robin Brandy). I am looking to learn everything I can in all aspects of production from, whiskey, bourbon, rum, gin, brandy's, cognac, liquors, etc. Since 2015, I have been apprenticing with my father, Master Distiller and International Consultant Hubert Germain-Robin, absorbing information and learning from his knowledge of distilled spirits and the aging process, If you or know anybody who is perhaps looking for an Assistant Distiller please pass this message along and I will gladly email you my Resume for more information. I hope this message finds you in good 'Spirits'. Thank you for your time! Sincerely, ~ Raphaël Germain-Robin
  5. [uPDATED 12/23/15 - assistant position filled] Our previous intern has moved on to help start a new distillery. We have an opening for a qualified intern for our small-batch distillery in Riverside, IL. Bourbon, rye, gins, honey spirit, vodka done grain-to-glass on a little Vendome copper pot still. Send CV with inquiries to: manager@quincystreetdistillery.com
  6. Assistant Distiller Position in Eastern PA

    Brandywine Branch Distillers in Chester County, PA ( 35 miles from Phila; 2 hours from NYC) is seeking an assistant distiller, fulltime to begin work in summer 2015. We require either 1 year's experience in a distilling situation or someone new to the sport who is avidly interested in learning and a quick study. Our grain to bottle farm distillery is very well funded and this startup is unusual in the extensive background experience of it's founders. You would report directly to our Head Distiller and be working with both fruit and grains. We are a small team who pitch in at every level from the gardens to the tasting room to the distillery operation itself. It's a very upbeat and dedicated team with great energy and excitement about what we are doing and where we are heading. The area in which the distillery is located is just on the edge of the Phila. suburbs intro a beautiful rural area just north of the Brandywine Valley. Cost for housing is very reasonable and it's a region with a lot of interest for people of all ages. Great restaurants, music etc and lots of oppotunity for outdoor activities if you're into hiking/biking/running/horses/fishing etc. Please call Riannon Walsh if you are interested: 610.326.8151 and email a letter of interest along with a resume with details about your experience or in lieu of experience, your reasons for wanting to join us. Please give us an idea of your salary expectations as well. Send to riannon@brandywinebranchdistillers.com When we find the right person, we will contract with you immediately for an early summer start date. We offer excellent benefits including dental and vision and a truly enjoyable work environment. Creativity and a sense of humour are prerequisites !
  7. Wanted: Assistant Distiller - Alberta, Canada

    Assistant Distiller Wanted - Eau Claire Distillery is seeking an enthusiastic, outgoing, career minded individual to join our production team and be a vital part of the growth and success of this exciting new industry. Eau Claire Distillery is Alberta’s first Independent Craft Distillery and is located 35 minutes south of Calgary, Alberta. The distillery features state-of-the-art Arnold Holstein/Bavarian distilling technology. This position reports to the Head Distiller and is an excellent opportunity for career growth and mentorship. The Ideal Candidate would have: A strong background in brewing and/or distilling science – minimum 3 years practical experience preferred. A post-secondary degree or diploma in a related science and/or a Certificate or diploma from an accredited Brewing/Distilling Institution. A good mechanical aptitude with fundamental knowledge of process piping, pumps, and valves for fluid transfer; measurement of temperature, pressure control and flow rates. A working knowledge of Good Manufacturing Practise (GMP) and Food and Drug Regulations. A working knowledge of Food Safety, Chemical Handling and Safety, including WHIMS and MSD sheets. A working knowledge of Occupational Health and Safety Regulations, including Personal Protective Equipment (PPE), Confined Space and Fall Protection requirements. Excellent computer skills, be detail orientated and be able to document all spirit production as required by the Federal Excise Regulations (Canada Revenue Agency) and Provincial Liquor Laws (AGLC). Duties and responsibilities would include, but not be limited to: Execute all grain mashing, fermentation, distillation, blending, barreling and bottling. Produce gin, vodka, Canadian rye, single malt whiskey and other distilled spirits. Manage ingredient purchase and inventory. Manage bottled and barrel inventory, fill sales orders and shipments to retail stores. Responsible for executing barrel management program. Guide distillery tours. Promote distillery at events and tastings Candidates should be physically fit and be able to work flexible hours and shifts, including weekends, when required. This position is available immediately. A compensation package commensurate with education and experience; includes a continuing education allowance, travel allowance and basic benefits. Please send resume to: farrand@eauclairedistillery.ca www.eauclairedistillery.ca
  8. Assistant Distiller

    I am eager to expand my knowledge and learn from a mentor that shares my passion for distilling. I’m looking for full time and long term position as an assistant distiller. My long term goal is, mastery of my art and the skills to create signature spirits. Please feel free to email emilydistiller@gmail.com or call (831) 239-3094 for more information. Experience Assistant Distiller 5/01/12 – Present (1 year 5 months) Execute distillations and fermentations Produce peated single malt whiskey and absinthe Guide distillery tours Promote distillery at whiskey conventions and tastings Skills Fermentation and Infusion Barley peat smoking Sour mashing for optimal pH Starting and monitoring fermentations Infusion of herbs for absinthe Distilling Beer stripping runs for low wines Distilling of spirit-runs Making heads and tails cuts by taste and alcohol-by-volume (abv) Aging and shipping Barrel charring and coopering Bottling, labeling, and packaging orders I carry 3000lbs of grain in 50lb bags bi-weekly (I am a small woman but very strong) Education Cabrillo College, Biology Major 12/21/2015 Flinders University, Fine Arts, 2006 Activities · Kayaking · Hiking · Gardening · Argentine Tango · Rock climbing · Skeet and trap Thank you and have a great day, Emily
×