Jump to content
ADI Forums

Search the Community

Showing results for tags 'assistant'.

More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


  • Terms & Forum Business
    • Terms of Service for ADI Forum Users
    • Forum Business
  • Welcome, ADI News & General
    • Welcome & Introduce Yourself
    • ADI News & Events
    • Beginners
    • General Discussion
    • Speakeasy
  • Producing Product
    • Equipment
    • Packaging
    • Technique
    • Safety
    • Slow Distillation
  • Spirit Specific
    • Vodka
    • Whiskey
    • Gin
    • Rum
    • Absinthe (and other herbals)
    • Brandy
    • Distilled Spirit Specialty
  • Selling Your Product
    • Sales & Marketing
    • Distribution
    • Distillery Tasting Room
  • Government & Guilds
    • Federal Gov't
    • State
    • Local Issues
    • State Distillers Guilds
    • Canada
  • Marketplace
    • For Sale - Peer to Peer
    • For Sale by Vendors
    • Wanted To Buy
    • Marketplace Archive
  • Career
    • Help Wanted
    • Job Wanted
    • Business Opportunities


There are no results to display.


  • Scott @ Twenty2Vodka's HighProofSpirit Infusing Blog
  • emutch's Blog
  • mitchabate's Blog
  • EZdrinking
  • Self Distribution
  • Luwest's Blog
  • Black Water Barrels

Product Groups

There are no results to display.

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start





Website URL







Found 5 results

  1. Greetings ADI folks, I have been working in Europe as a geochemist in the oil & gas industry for the past 3.5 years and now I am looking to transition into the spirits industry as an assistant distiller or distilling intern. When I was performing my job search nearly 4 years ago I was simultaneous looking for distilling positions and geochemist positions, but I ended up going with oil & gas to have some international experience. Now I would like to "right the ship" and get back to where I feel I belong, in the spirits industry. I have my MSc in Geochemistry from University of Kentucky (2012) and my BSc in Geology from Wheaton College (2010). My time in Kentucky was particularly formative as it introduced me to some of the bigger names in American whiskies and gave me ample opportunities to visit, taste, and marvel at large scale distilling operations. Although much of my spirits and brewing related experience has been at the hobby scale, I have tried my hand at nano scale distillation and 25+ gallon homebrewing of beers, hard ciders, and meads. My background in geochemistry gives me an aptitude and familiarity with water chemistry, biochemistry of malting/mashing, pH balancing, as well as back setting and sour mashing methods. I believe I would be a great fit as an assistant distiller as my work ethic, corporate experience with time/project management, and varied working and hobby experiences have taught me the richness of continued education. I have my resume and recommendations available upon request for those offering work opportunities. Although I currently live in Berlin, Germany, I am an American citizen and I am willing to relocate essentially anywhere in the continental United States (with a slight preference for the East Coast). I can be reached at the e-mail listed below. Kind regards, Gabriel Ellison RiCharde gabe.richarde@my.wheaton.edu
  2. guittarmaster

    New Distiller From Mo

    Hello everyone, I've actually introduced myself a few years ago when but haven't really been active since. Now my activity on this forum is about to skyrocket because I'm working at a distillery in Mo helping the distiller. I'm looking forward to the challenges this opportunity will bring! -mike
  3. DavidEwan

    Assistant Distiller

    Knox Whiskey Works (KWW) located in Downtown Knoxville, East Tennessee is looking to hire an Assistant Distiller with appropriate experience. KWW makes White Whiskey, bourbon, gin, vodka, and several liqueurs. KWW began operations in 2015, is now distributed throughout East Tennessee, and is open seven days a week. Assistant Distiller position will be a Monday-Friday position with paid overtime and benefits after six months. Salary is negotiable based on experience. DUTIES: Assist in day to day operation of the distillery (i.e. mashing, fermentation, distillation and maintenance of the distillery). Other duties include bottling, inventory, and record keeping. SKILLS: Applicant must be dependable, hardworking and professional. Assistant must be physically able to repeatedly lift 50 lbs and be prepared to be on their feet continuously. Forklift experience is a plus. EDUCATION: Experience in brewing, fermentation, yeast propagation and distillation. Basic computer skills are required. OTHER REQUIREMENTS: Company representation at industry events may be required. A flexible schedule is also essential. The ability to conduct 30 minute tours of the distillery is also required. A script will be given to the assistant. Please call David at (865) 696-4916. e-Mail your resume and contact information to davidewan@me.com
  4. Job Description: Craft Spirits Sales & Delivery Assistant Experience: Several years of sales experience, liquor/beverage sales preferred Pay: $15.00/hr. Tasks: Sales to local retail (NJ only) establishments (liquor stores, bars, restaurants, etc.), work with company founder to help sell and deliver our craft spirits. Summary: Sourland Mountain Spirits is looking for a candidate with some experience to help with our sales and delivery. We are a start-up craft distillery located in Hopewell, NJ. We are committed to local ingredients and we are proud to say that we are “New Jersey’s First Farm Distillery Since Prohibition.” Several years of sales experience is required. We would prefer if you have had experience in liquor/beverage sales. Your tasks will include selling our spirits to local liquor stores, bars, restaurants, etc. We will also need you to work on state-wide sales. We need a sales personality, who has knowledge of the product, makes great first impression and follows up to ensure customer satisfaction. Computer and internet savvy, a big plus. If interested, please send your resume to Kristen, kristen@sourlandspirits.com
  5. Doc Porter’s Distillery is looking to expand our production team. We are in need of a production assistant to help create one of a kind spirits at the distillery. Doc Porter’s currently makes vodka from 100% NC wheat, but will expand into making whiskeys and gins very soon. This is a great opportunity to get in on the ground floor of a new local Charlotte company. Responsibilities: · Milling · Mashing · Fermenting · Distilling · Bottling · Warehousing · Record Keeping · Cleaning · Representing Doc Porter’s brand in a positive manner Requirements: · Candidate must be 21 years or older · Bachelor’s degree or advanced degree in science is preferred, but not required · Must have significant experience with fermentation (homebrewing, etc.) · No previous experience with distillation is required, but candidate must be passionate and excited to learn about the production of craft spirits. · Must be mechanically inclined with the ability to operate machinery such as pumps, chillers, steam boiler and valves, mill, compressed air system, mash tank, etc. · Must have a flexible work schedule to accommodate production schedule. This includes nights and weekends. · Must have the ability to lift 55lb bags · Position will start as a part time role with hourly compensation (approx. 20 hr/week), but could grow into a full-time position. Contact info@docporters.com to apply