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Hey All, Just wondering if anyone has experienced a milky haze (tested via lab as calcium carbonate) suspended in their product after bottling, described in the link below, and if so, what you did about it. A client we produce for (but do not dilute or bottle) recently experienced this and we're trying to offer them solutions. In my 16 years of distilling, we have never once come across this. Any thoughts? http://www.qorpak.com/pages/glass-weatherization