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Found 66 results

  1. I have 18 barrels of MGP rye (95% rye) that is the same as Bullet and many other top brands. It is just over 2 1/2 years old. Asking $2500 per barrel. The barrels are made by Kelvin Cooperage in Louisville and #3 char. Also have 25 barrels of the MGP 21% rye that is also just over 2 1/2 years old. Asking $2200 per barrel. Some of these are in Kelvin barrels and some in barrels from Mexico. # 3 char. Both of these taste great and much older than the age. Bourbon is located in Kentucky.
  2. I have many freshly dumped barrels. Several Bourbon and several Rye 53 gallon barrels. Some with bungs on the side and some with bungs on the end. I will have an constant supply of these barrels, as we go through them all the time. Asking $120 each, OBO. FOB from Clive, IA 50325 CopperCross.com
  3. Industry Competitive Pricing for Contract Distilling of New Make Craft Bourbon, Rye, Single Malt Whiskeys & Rums. Custom Whiskey Mash Bills & Locally Grown Grains Available. Bourbon Whiskey-Wheated (70 corn, 16 wheat, 14 malted barley) $765/barrel Bourbon Whiskey-High Rye (60 corn, 36 rye, 4 malted barley) $795/barrel Bourbon Whiskey-High Rye (75 corn, 21 rye, 4 malted barley) $795/barrel Rye Whiskey (51 rye, 39 corn, 10 malted barley) $840/barrel Rye Whiskey (95 rye, 5 malted barley) $875/barrel Quantity Discounts Offered. High-Capacity, State-of-the-Art Craft Distillery with Expert Staff. Importing, Batching, Blending & Co-Packaging Services. Low Minimums & Long-Term Barrel Storage Options. Learn More about our Contract Distilling here!
  4. We have the following spirits available for purchase. All spirits listed have been fermented as a sweet mash, in open top fermenters at a constant 85 degree temperature. Double pot distilled, good cuts made to remove heads and tails. All barrels were filled and are aging in Kentucky and come from Kelvin Cooperage with a #3 char. Kentucky Bourbon September 2017 53 original liquid gallons, including barrel. 77% Corn, 18% Wheat, and 5% Malted Barley, barrels were filled at 125 proof. $2250.00 5 barrels available Kentucky Bourbon December 2017 53 original liquid gallons, including barrel. 73% Corn, 22% Rye, and 5% Malted Barley, barrels were filled at 125 proof. $2250.00 10 barrels available Shipping is from Sparta, KY. 41086 If you have any questions please contact me by Email at doug.linger@gmail.com
  5. I'm looking for some suggestions for exogenous enzymes to use in our grain-in mashing. I've mashed a ton of single malt before, where exogenous enzymes were unnecessary. I may use malt down the line for conversion, but initially am looking to use enzymes until I get a firm grasp on our equipment's heating and cooling quirks/capabilities. I'm leaning towards a certain supplier I won't mention as to not skew people's advice. Lots of suppliers on here, but looking for success stories from producers. Thank you!
  6. Hey Guys, We have about 5 totes of extra bourbon we would like to offer for sale. Would be happy to send samples. They are 250 gals at 115 proof. Please email me at joe@questbrandsinc.com. We can only sell to someone with a DSP and that can transfer in bond. Cheers, Joe
  7. Need additional production capacity for your spirits brand? Planning to launch a new brand and want to lay down whiskey to age now? Looking to purchase high quality bulk whiskey from a more unique supplier or to have your custom mash bill recipe made for you? Southern Distilling Company offers custom contract distilling in our state-of-the-art, grain-to-glass craft distillery. Unlike the competition, we give you the opportunity to create a truly unique product in a collaborative production environment, at a competitive price point, with custom mash bill orders in quantities as low as 50 barrels. $925/barrel for traditional bourbon mash bill, $975/barrel for traditional rye whiskey mash bill. Custom orders receive custom pricing, volume discounts start at 50 barrels. In addition to bulk spirits production, we offer a full suite of additional services, including long term barrel storage, co-packaging, product development and more. Get in Touch to Get Distilling and have Your Product Made Your Way. Southern Distilling Company - Makers of Southern Star Bourbon Whiskeys.mp4 Southern Distilling Company Contract Distilling.pdf
  8. Cooper River Distillers is selling off our inventory of aged spirits in barrels - available to someone with a DSP who can do a transfer in bond. A mix of bourbon, rye, rum, brandy, and experimental whiskeys (see http://CooperRiverDistillers.com for info on our product lines) Currently sitting in bonded storage in Camden, NJ. Would like to liquidate ASAP, so offers and creative ideas are welcome. The brand names and labels that we were marketing these spirits under are also available as part of a sale. All spirits were "hand crafted" the hard way, from scratch in Camden New Jersey, often with New Jersey-sourced raw materials - no sourced spirits here. All have been well-received in the marketplace and consistently garner top-shelf pricing. A full breakdown of what we have can be seen on the second tab of this spreadsheet: https://docs.google.com/spreadsheets/d/1Gt07UUKG8CK40JiIVkgSOBKrg-rjiy6dAk33qbvzudQ/edit?usp=sharing Serious inquiries only - please email james@CooperRiverDistillers.com
  9. If you’re on the forums looking for equipment for your new DSP, the reality is that you are probably about 1 year away from actually making any spirits. To go on the market with an aged product, you are still two to four years away even if everything works perfectly the day you open (it always does right?). Now, you could try to purchase some “quick aged” or commodity bourbon and pass it off as your own “blend” for a few years, but consumers are getting more savvy about this practice every day. Also, the quick aged really hasn’t gone beyond the “pencil shaving” stage What if you could make your own spirits in our facility under a production contract, gain valuable production experience, and put the product into your own custom cooperage with your logo on it? When you open your DSP, your barrels get transferred into your bond and you’ll have saved one to three years of delay in getting your business off the ground. You can even test mashbills and cuts to eliminate lost batches when you move into your new facility. Send me a message and I’ll help you explore the only real way to start your craft brand and retain the authenticity consumers demand for top shelf spirits.
  10. Hello, I have some extra barrels floating around I'd like to get rid of. All of them are 53 gallons. 8- Rye 2 years old as of November 2017 asking $2750 (95% rye/ 5%malted barley) 13 - barrels Bourbon will be 2 years old Feb-24-2018 asking $2500 (60%corn/36%rye / 4%malted barley) Asking for prices shown or best offer for multi barrels. Please call 515-559-4879 thanks: Joseph D. Joseph@coppercross.com
  11. Hello, I am Zach Zimlich with ZAK Cooperage and we are new to ADI! ZAK Cooperage is a 3rd generation, family-owned business that prides itself on producing expertly-crafted new 53-gallon white oak barrels. In 1991 we opened our stave mill in Athertonville, Kentucky and expanded into a cooperage that has supplied distilleries both locally and internationally for over 17 years. We strive to provide distilleries with the best product at a competitive price! Please feel free to check us out at www.ZAKCooperage.com or reach out to us at Zach.Zimlich@gmail.com. We look forward to building relationships with ADI members in 2017, and we hope you all enjoy the holidays! Best, Zach Zimlich ZAK Cooperage
  12. Well, I always like to know who I’m dealing with so here is a bit about us. I grew as a military brat; Dad was in the US Air Force. I grew up mostly in Northern California and received a degree in Biology and Biochemistry in San Diego, before getting a PhD in Molecular Genetics from Notre Dame (Go Irish!! Sorry, we’re programmed to do that). After that I moved to Northern Sweden for my post-doc, spent 8 years there and met the communist (my wife). Olga, my partner in crime, grew up in the Soviet Union. After Umeå we moved to Aberdeen and lived in Scotland for 4 years. The communist wasn’t happy there so we moved back to Sweden, Stockholm to be exact. I am currently an Associate Professor in Neuroscience at Uppsala University. My only claim to fame, I’ve gotten quite drunk with two different Nobel Prize winners. WIth Ängarna (the Meadows in Swedish) Destilleri (distillery, but I guess you figured that out) our goal is to make fantasitc American-style whiskey. We really believe that the Stockholm region is a great place to make whiskey. We have cold humid winters and warm dry summers. Had the local water evaluated, and it is perfect for making whiskey - No iron, high calcium. It is similar to Kentucky, though admittedly the calcium levels are lower. The water is also very clean, as is the air. We have fantastic grains in Sweden, high starch corn and high lignin rye (spicy). We will even get our malted barley from Sweden. Sweden grows excellent barley. We are currently in the process of fund raising and looking for head disitller. Happy to join the ADI forum!!
  13. We have 10ea 10gallon barrels of bourbon and 2 30 gallon barrels Made 100% of NY grains. The 10 gallon barrels are ready to bottle and the 30 Gallon need another 12 months. Flavor is awesome would be great for a startup to put out a bourbon right away or someone that wants to blend in small batch. Info Barrels are #3 char from Barrel Mill Distilled and Filled February 2017 60% Corn 15% Wheat 15% Rye 10% Barley 10 Gallon Barrels $600 ea 30 Gallon Barrels $1800 ea Take them all for $8500 Contact me at Info@highrockdistillery.com
  14. Do Good Distillery is looking to hire a Brewer/Distiller in Modesto, CA. Commercial brewing experience is a huge asset for this job, with distilling experience a definite bonus, but not mandatory. We have a solid training program where new hires gain valuable experience using several different stills, as well as basic inventory tracking and management, as well as production scheduling. A qualified candidate should have an excellent work ethic and interpersonal skills as we value our positive (fun) team environment. We offer competitive pay and benefits. You can learn more about our products and company culture at www.DoGoodDistillery.com Email resume's to Liz@DoGoodDistillery.com
  15. We have the following for sale.... Bourbon - 200L (53gal) casks - asking $3,500 per cask 1. Casks manufactured by Canton Cooperage, Lebanon Kentucky 2. Aged in specially commissioned, virgin American white oak, 200L, #4 char with toasted heads 3. Bourbon produced by MGP is 54% corn, 36% rye, 10% malted barley 4. Lay down date May 21, 2014 5. ABV 59.2% 6. Proof 118.4 Rye - 200L (53gal) casks - asking $4,500 per cask Rye produced by MGP, 95% Rye in new American Oak barrels with 3-4 char Lay down date January 2014 ABV 59.5% Proof 119 Serious inquiries only.
  16. Welcome experienced candidates that want to create authentic spirits in an award winning landmark. Competitive compensation and real responsibility offered. See both attachments to get a feel for the opportunity! cheers Elliott MHD Head Distiller Search.doc MHD Events Brochure 2017.pdf
  17. I was reading the Artisan Spirit magazine the other day and the article written by Wilderness Trail Distillery on cranking out the maximum number of barrels on your equipment got me thinking about their mashing technique. Is there a reason to add smaller grains (rye, wheat) after gelatinizing the corn, instead of adding it at the same time. The whole article is on minimizing the cook time and overall efficiency, and I don't know what the downside of adding rye and wheat at the same temperature step as the corn would be...thoughts? Some off flavor I don't know about? I have done a few mashes with the corn and wheat/rye added at the same time and brought to 190; I have never really seen any problem with this but perhaps if I dropped temp to 170 to add rye/wheat the flavor would change.
  18. Looking for straight bourbon for sale. Looking for a variety of mash bills for blending. Ideally we're looking for aged 4-6 years but we will consider everything.
  19. This is award winning, high-character corn whiskey produced in Missouri. It is ready to barrel age as bourbon, or to use as a blending component for adding character and flavor to lesser whiskeys. Pot-distilled in small batches from locally grown non-GMO white corn. Grain bill of 93% corn and 7% rye, fermented in temperature controlled stainless steel. Distilled in two passes to 150 proof. Available in 54-gallon drums or 270 gallon totes. The price is $16.50 per wine gallon. ($1.76 per 750mL bottle at 80 proof) FOB our dock. Samples available. We can help you "Quick age" this spirit to get your sales started YEARS ahead of the standard aging process. Ask me how. If you have a special corn variety or a custom grain bill, we also do custom distilling. Contact tom at pinckneybend dot com with questions.
  20. ADI friends- An associate of mine is looking for 75 barrels of sour mash whisky, 3 to 4 years old ASAp. Shoot me a message of what you have and price.
  21. Salesperson wanted. Fast growing NY distillery selling aged brown spirits - bourbon & rye. Travel to New England and Mid Atlantic states. Others to follow. Would includes tastings and events. Have production facility, tasting room, retail space, outdoor patio etc. Salary of $25K plus commission schedule. Resume and references needed. Contact pjc@taconicdistillery.com
  22. Appalachian Mountain Spirits has always made award winning products. There are 900 +/- proof gallons of incredible bourbon spirits for sale. It has been vetted by industry giants and would make a great product to bottle right out of the barrel at cask strength. Most of the barrels are 30 gallons and most of the spirit average 2 to 3 yrs old. The balance are 15 gallon. It was all distilled at 130 proof from our venerable pot still, Miss Dana. The spirit is smooth, no bite, provides a warm glow that dances on the pallet, finishing out with butterscotch. Absolutely amazing. The grain bill is 80% Virginia corn and 20% hand malted Virginia barley. Would prefer to sell as a whole, but will split up for the right price. Bulk price is $35,000, which will include 300 gallons of GNS. Average cask strength ranges from 106 to 115. The full inventory is attached. Price is dependent on age. Now if you are a recent start up this product provides a completely unique product and will help you establish your foothold in the market. If you want to continue to make this spirit, my methods and intellectual property are also available. AMS Physcial Assets.xlsx
  23. Hey ADI Family!! My name is Devin Washington and I am a representative of Black Water Barrels LLC. We are a state of the art Cooperage based in Bamberg, South Carolina specializing in manufacturing high quality White Oak Barrels (30,53,60 Gallon) which can be used for various forms of Wines, Spirits & Beers. Here at Black Water Barrels, we pride ourselves on being a business that is focused on making quality products which are geared towards suppling Craft Distilleries across the United States with the best Barrels on the market! I am reaching out to ask that you would please visit our website to learn more about our products as well as follow us on our social media accounts to stay up-to-date on all the outstanding things going on at BWBSC. If you are interested in partnering with Black Water Barrels LLC, please feel free to reach out to us via Telephone, Email, or our Website at www.blackwaterbarrels.com where you can place Orders or get answers to any questions or concerns you may have. Thank You for your time and we hope to do business with you in the very near future, Cheers! Twitter: @BWBarrels Facebook: Black Water Barrels Instagram: @BWBarrels_ #BWBSC Devin Washington Social Media & Sales Representative Black Water Barrels LLC (407)-748-7485 3914 Main Highway Bamberg,SC 29003 BlackWaterBarrels.com
  24. All, I am reaching out to anyone who in interested in purchasing bulk Bourbon 2 to 4 years old as well as anyone who would like us to create your own mash bill to lay down. Please email me if interested in learning more and if you have any questions. jph@heintzglobal.com
  25. Seeking a Head Distiller for New Spirits Company in New York State Adirondacks. JOB DETAILS This is a multi million dollar buildout so overachievers beware. New distillery seeking a head distiller to be responsible for the full distilling and quality control process. Should be well versed in new product development, scheduling distilling and fermentation, aging and packaging operations. Open to both seasoned professional and someone ready to take the next step up. This is an opportunity to help create the finest of world class spirits in a unique experience in a naturally beautiful destination being built in upstate New York. Job responsibilities include: Milling, Mashing, Distilling, Tasting, Proofing, Bottling, Blending Day-to-Day operation and management of distillery and its employees Management of raw ingredient inventories, ordering, and quality Record keeping Barreling and barrel aging management Packaging Quality control Creation of new products Equipment and systems maintenance Requirements: • Entrepreneurial spirit. • B.A. degree, preferably in chemistry or a related field. • Brewing and distilling MSc Certificate. • 5-15 years experience. • Experience in creating various spirits, including: bourbon, vodka, gin, and tequila. • Strong relationship management skills. • Business-minded, with strong financial and analytical skills. We are looking to hire someone in advance to be part of the design - particlarly the work flow, development, and coordination of all pre-opening activities. While the current ownership is solidified, a small partnership role may be considered with the right candidate. The site plan is approved and the initial design from a world renowned architecture firm is underway.
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