Jump to content

Search the Community

Showing results for tags 'columnstill'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Covid-19 Response
    • Hand Sanitizer Production
    • Updated Guidance
    • Sanitizer Supplies - Supply Chain - Etc.
  • Terms & Forum Business
    • Terms of Service for ADI Forum Users
    • Forum Business
  • Welcome, ADI News & General
    • Welcome & Introduce Yourself
    • ADI News & Events
    • Beginners
    • General Discussion
    • Business Opportunities
    • Speakeasy
  • Producing Product
    • Equipment
    • Packaging
    • Technique
    • Safety
    • Slow Distillation
  • Spirit Specific
    • Vodka
    • Whiskey
    • Gin
    • Rum
    • Absinthe (and other herbals)
    • Brandy
    • Distilled Spirit Specialty
  • Selling Your Product
    • Sales & Marketing
    • Distribution
    • Distillery Tasting Room
  • Government & Guilds
    • Federal Gov't
    • State
    • Local Issues
    • State Distillers Guilds
    • Canada
  • Marketplace
    • For Sale - Peer to Peer
    • For Sale by Vendors
    • Wanted To Buy
    • Marketplace Archive [Closed]
  • Career Archive
    • Help Wanted [Closed]
    • Job Wanted [Closed]

Categories

There are no results to display.

Blogs

  • Scott @ Twenty2Vodka's HighProofSpirit Infusing Blog
  • emutch's Blog
  • mitchabate's Blog
  • EZdrinking
  • Self Distribution
  • Luwest's Blog
  • Black Water Barrels

Product Groups

There are no results to display.


Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests

Found 2 results

  1. Looking for advice from our more experienced crew. We have a 4 plate bubbler column with a copper onion & dephlegmator. When running I believe we are getting our mash to hot in the boiler. 1. What should be the onion temperature above the boiler? Does it even matter? - Why do we ask a dumb question... We are running hot maybe 200'ish in the onion. 2. What happens if your boiling hot and using you depphelgmator to control the vapor temp before the condenser? 3. The vapor temp above the dephlegmator is controlled by our water flow in the dephlegmator. Essentially everything is getting knocked down from the Dephlegmator. Is this correct? Any advice is much appreciated! As the vapor travels up it follows onion, 4 plate bubbler column, dephlegmator, condenser.
  2. We are upgrading our system and selling our 615 gallon combination pot/column still. We used this to make everything from vodka to whiskey. It is all currently dissembled and being cleaned. This still was used for 1.5 years. All of the parts are marked with a corresponding diagram of the still. We are currently asking $60,000 for the complete still. Please PM me if you are interested. Cheers, Winston
×
×
  • Create New...