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Found 3 results

  1. Hi everyone! Rockwell Rutter here from Distillery University; I wanted to let everyone know about our new 3-day Workshop at 3 Howls Distillery in Seattle, WA (March 29-31) This Workshop allows you to actually take control of a professional-grade reflux still and produce your own batch of spirits under the supervision of award-winning distillers. We'll also have lots of classroom time to learn from various experts and get all your questions answered. All students also receive a FREE Lifetime Membership to our online classes (currently at over 47 hours of content and a $499 value). If you're looking to get ACTUAL hands-on experience, this is the Workshop for you. We'll have a mash already made up for you, so all you have to focus on is getting your spirits to come out just right. Also, all attendees are entered into a contest to win one of the stills! After your spirits run is complete, you'll then be shown how to blend with distilled water in order to get the strength and flavor profile you're looking for. From there, you'll bottle your finished spirit and take it home with you! Topics to be covered in the hands-on portion of the class are: Mashing Grain choice Temperatures Fermentation Choosing the base product Yeast choice Vessel choice Distillation Making the cuts Temperature choice Equipment design/performance Still performance For the classroom portion of the Workshop, industry expert Todd Buckley covers: Welcome to the Beverage Alcohol Industry History of Distilling in America Regulation Highlights to Distill in the US The Competitive Landscape of Spirits in the US Introduction to Biology: Fermentation Grains, Fruits and Yeast Yeast Strains Introduction to Chemistry: Alcohol Ethanol, Methanol, Isopropanol Organic Acids Ethylene and Ethyl Ether Esters Filtration Vodka distillation Properly Using a Hydrometer Substrate Choices Achieving 190 proof Bottling Brandy Distillation Fruit Choices Achieving 160 proof Filtration Proofing Botanicals Blending for Gin Botanical Choices Maceration, Decoction and Infusion Brewing Skill for Whiskey Distillation and Aging Substrate Choices Fermentation Distillation Techniques Aging Introduction to Physics: Distillation Heating, Reflux and Condensation Still Design Weight, Volume and Temperature If you have any other questions, please don't hesitate to contact me any time by phone or email. Also, here is a link to the informational page on our website, where you can view pricing and registration info (https://distilleryuniversity.com/hands-on-workshop/). Have a great day! Rockwell Rutter (509) 999-1244 rockwell@distilleryuniversity.com
  2. For the first time ever, Distillery University is going on the road! This April we hope you'll join us at the award-winning 3 Howls Distillery in Seattle, WA for three days of distilling education and fun. https://distilleryuniversity.com/hands-on-workshop/ Director of Education Todd Buckley is well-known for the award-winning gin he made at the Belletown Distillery. In 2014, his hand-crafted spirit scored a 94 from the Beverage Tasting Institute, beating out such notable gins as Beefeater, Tanqueray and Bombay Sapphire. He'll be sharing his experiential secrets as well as his technical knowledge in this 3-day Workshop that is not to be missed. The entire Workshop will be held at the 3 Howls Distillery in Downtown Seattle, WA. Students will get a chance to learn directly from Will Maschmeier, the distillery's founder and an award-winning distilling expert. For a detailed look at the topics we'll be covering, please visit our website. Students will have several out of class experiences to take advantage of, including: Sensory evaluations of 7 spirits at a nearby restaurant After hours drinks and networking at local watering holes Our camera crew will also be on-site to capture the entire Workshop on film. Later on, this footage will be edited together and posted online at DistilleryUniversity.com. All Workshop attendees will be given a Lifetime Access pass (a $499 value!) to the site, so you'll be able to refer back to every part of the 3-day Workshop whenever you need to, as well as the 47 hours of current footage from other Workshops. All attendees will also be given a Certificate of Membership to Distillery University, suitable for framing. Space is limited, so sign up today. You'll find hotel information on our website (including discounts). Early registration discounts expire soon; don't miss out! https://distilleryuniversity.com/hands-on-workshop/ If anyone has any questions, don't hesitate to contact me personally by phone or email. Rockwell Rutter (509) 999-1244 rockwell@distilleryuniversity.com
  3. Hi all, I wanted to take this opportunity to let everyone know about the launch of Artisan Craft Distilling University, the only 100% online educational resource for people wanting to start their own distilleries. We've got over 22 hours of content that was filmed at an actual 5-day hands-on workshop, plus several interviews from actual distillers. Check it out if interested. Thanks! www.distilleryuniversity.com Rockwell Rutter
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