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Found 1 result

  1. Crash Cooling with Ice

    We are going to be running jacketed 250 and 150 gallon stills. In lieu of a chiller, does anyone have experience crash cooling with ice? Any reason this wouldn’t be ideal? We reduce our initial water in the mash by the amount of ice we’ll add. Once we’ve added malt or amylase and thinned the mash, adding ice to get us to pitching temp as quickly as possible. Thoughts?
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