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I use pot still to make distillation . Head finished 83%, hearts 79% end. How could you get lower degree than I collected by using flute still. I dont get it, could you answer me... My Calculation cuts: %14 head, %65 hearts ex:7:25 chapter: Thanks...
Hi all, we are distilling cider that was fermented by a local cidery. The cider was made from mostly cultivars (not sure which). It was chapped up to around 18 Brix with sugar and fermented dry using a fruit wine yeast (Scott Lab V1116). No pectic enzyme was used. I'm getting an enormous heads cut, and there is an aggressive headsy astringency pervasive throughout the entire run (pinches the nose). The cider was stripped and then run through a pot with a partial dephlegmeter (Slightly open). The charge was 319 Wine Gallons at 99.63 proof. Thoughts on roughly what I can expect to collect as heads?