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Found 8 results

  1. I own my own marketing communications company, aW Marketing, LLC. For nine years, we’ve been knocking clients’ socks off with smart, relevant marketing and communications for small and medium-sized companies as well as global brands. And our passion for great marketing means we challenge ourselves to make sure you’re getting the freshest, most-relevant creative thinking—without the large-agency invoice. Tradeshow video? Responsive web site? Radio campaign? PowerPoint? Brochure? We do them all, every day. Talk to us in person, on the phone or on email. Thanks, Jason. jason@awmarketing.net 585-802-2173
  2. Ross Topliff

    New Engineer from NY

    I am a business consultant with a PE in chemical engineering. I became interested in this industry after realizing that many of the code enforcement officers dealing with the many new, small distilleries have little or no background in dealing with this type of business.I put together a two-hour training program for them and will present it three times in NY by the end of March, 2017. I also will present a slight variation on it at the 2017 ADI Conference in April. I also have 40 years of experience dealing with facility design, construction, building codes, distillation, mixing, and much more. You can check me out at www.topsengineering.com or on Facebook. Have a safe and enjoyable day! Ross Topliff. PE
  3. Artisan Still Design

    Artisan Still Design 250L still for sale

    We have a stock unit Landing in Alabama in about a Months Time, up for grabs at an incredible deal. 60 gallon Charge (250L) 4 plate column steam or Electric Bain Marie Heat Full CIP Accessory Port for Agitator $25,000
  4. 1911Spirits

    Rackhouse Design

    Does anybody know of any reliable companies specializing in rack-house design. Currently we are only a vodka/gin distillery but are looking to start a pretty significant expansion which will include barrel aging. This will be our first rackhouse and we want to make sure we do it right! Is this specialization common place in the industry or are we over-thinking it? Thanks Matt 1911 Spirits
  5. Esteemed Forum Members, I am pleased to announce that I, along with several others, have formed a core group of industry experts in order to better assist those in the craft beverage industry. This team is comprised of a body of experts that have a tried and true historical record assisting those in the craft beverage industry that has proven these members to be the best of the best. We have formed this group in order to positively promote the industry as a whole through best practices, best services, advanced education and unparalleled expertise. Given the incredible rate of growth that the craft distillery industry has experienced and continues to experience, there are a lot of people “jumping in” and trying to take advantage of the rapid expansion in order to make a fast buck. My opinion is that many of these people are diluting the industry as a whole via their lack of knowledge, lack of true understanding, and lack of experience and expertise. Becoming involved only to try and take advantage of a situation and capitalize on it only for personal gain is short sighted and I feel it is also intrinsically wrong. Many seem to be in it only for themselves and in the end only prove to be roadblocks that are a drag on the industry. They are not here to promote the craft distillery industry for the greater good; they are involved only for their own personal wellbeing. Our group of industry experts brings years of dedicated service, specialized products, and a true commitment to the craft beverage industry directly to you. One of the many benefits of this group is that we save you one of your most precious and valuable resources, time! Instead of having to spend countless hours of research trying to figure out who is reputable and who you should chose to work with, you now have a “one-stop-shop” of resources and we offer our services on a national level. While we all remain independent from one another, we work closely together as a group to best assist our clients and service their needs. You as the client though are free however to pick and chose which services you are in need of and can select to use any of us that you like. We are an expert resource group with a working knowledge of one another’s expertise and have an excellent rapport with one another. What this means to you is that if you have questions, we have answers. Our expert group is currently comprised of the following industries: Commercial Insurance / TTB Bonding / State Bonding: Aaron Linden – CIC, www.hublinden.com Product Design / Branding / Marketing: Leif Miltenberger, Hired Guns Creative www.hiredgunscreative.com CPA / Planning: Nick Shepherd & Kevin O’Brien, Irvine & Company, LLC www.irvinecpas.com Legal / Alcohol Compliance: Chris Hermann & Bernard Kipp, Stoel Rives, LLP www.stoel.com TTB Consultant / TTB Compliance: Charles Schumacher Architecture / Design / IFC: Mark Ward, Urbanadd www.urbanadd.com Distillery Operations / Product Development / Consultant: Daniel Feldman, Dodo Distilleries In closing, we are all very excited for this opportunity and the ability to bring our years of expertise and dedicated service to the craft beverage industry to all of you. I would encourage anyone reading this, from the start-ups to those of you who are well established, to reach out to any of us with any questions or comments you may have. The beautiful thing about learning is that no matter if you are new to the industry or if you have been in it for a while, things are always changing and there is always something new to learn. Let us be your resource for learning and let’s positively grow this industry together for a sustainable and successful future.
  6. Modernity

    Surface area for heating pipes?

    I need help on calculating the surface area required for copper internal heating pipes in a 3000ltr / 800 gallon wash still design I'm working on. The pot size will be <>2000mm/1200mm - 79"/47". I'm thinking circulating thermal oil instead of steam as the easiest option for heating the still. My understanding is thermal oil runs at about 300C / 572F, with the oil being pumped through an open system (zero pressure) via a header tank. The heating side will be gas fired. Agitation will be part of the design equation, any thoughts welcome.
  7. hiredguns

    Frequency of label redesigns

    I'm curious... How often do distilleries redesign their products' labels? (I'm talking about major redesigns here... not just minor tweaks.) In the case of products sold in boxes (like whiskies), my question would extend to the design of the boxes. If you've been through a packaging redesign, what sort of results did you see from it? Cheers!
  8. We just wanted to introduce ourselves as we have helped several local breweries and distilleries build their presence on the web as well as helped them with their packaging and branding. Below is a short list of sites we've built, but you can see more of our work at our site www.oakinteractive.com Texian Brewing Company Concept - Design and Development Built using Wordpress as our foundation CMS - including a location finder for their product http://texianbrewing.com/ No Label Brewing Co. Concept - Design and Development Built using Wordpress as our foundation CMS - including a location finder for their product, calendar of events http://nolabelbrew.com/ Spirit of Texas Concept - Design and Development http://spiritoftx.com/ If you have any question on what we do or if we can help you in anyway feel free to reach out to David Malamud at dmalamud@oakinteractive.com or you can give me a call 832.321.3087
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