Jump to content

Search the Community

Showing results for tags 'distillery'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Terms & Forum Business
    • Terms of Service for ADI Forum Users
    • Forum Business
  • Welcome, ADI News & General
    • Welcome & Introduce Yourself
    • ADI News & Events
    • Beginners
    • General Discussion
    • Speakeasy
  • Producing Product
    • Equipment
    • Packaging
    • Technique
    • Safety
    • Slow Distillation
  • Spirit Specific
    • Vodka
    • Whiskey
    • Gin
    • Rum
    • Absinthe (and other herbals)
    • Brandy
    • Distilled Spirit Specialty
  • Selling Your Product
    • Sales & Marketing
    • Distribution
    • Distillery Tasting Room
  • Government & Guilds
    • Federal Gov't
    • State
    • Local Issues
    • State Distillers Guilds
    • Canada
  • Marketplace
    • For Sale - Peer to Peer
    • For Sale by Vendors
    • Wanted To Buy
    • Marketplace Archive
  • Career
    • Help Wanted
    • Job Wanted
    • Business Opportunities

Categories

There are no results to display.

Blogs

  • Scott @ Twenty2Vodka's HighProofSpirit Infusing Blog
  • emutch's Blog
  • mitchabate's Blog
  • EZdrinking
  • Self Distribution
  • Luwest's Blog
  • Black Water Barrels

Product Groups

There are no results to display.


Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests

Found 76 results

  1. Surf City Still Works is the first distillery to operate in Huntington Beach. We have a clear vision of where we are headed and what our values are, and we are looking for a new team member who is just as excited as we are about our future. We treat everyone with respect and work continuously to cultivate a work environment where we can all grow and thrive together. Since we are a Craft Distillery and do not operate a kitchen at our current location, we are limited to serving 1.5oz per person unless it is a private event by CA law. We will be building out a kitchen in our new location which will lift the 1.5oz limit. Our team is a cohesive and supportive group who has an aligned focus on our future & vision. We have been fortunate enough to be the first to distill and bring craft spirits to Huntington Beach, and we aim to continue educating those in the greater Orange County area about the craft spirits industry. We believe a rising tide lifts all boats so we have cultivated a positive and supportive relationship with surrounding distilleries, who would otherwise be called our "competition". The successful candidate will be someone who is excited about our growth, has values that are aligned with ours, has an interest in the craft cocktail culture, and is willing to learn the skills required to prepare and make the cocktails on our menu. The successful candidate will also have strong guest service skills and previous experience as a bartender and/or bar back. The role you will be applying for will impact our operations greatly. You will assist our head bartender in a way that allows the cocktail making process to flow smoothly and efficiently. In the meantime, we will train you on how to make our cocktails and the culture behind the craft cocktail world so that you will be fully prepared to handle shifts on your own. Our customers come in with the expectation that their cocktail(s) will be spectacularly made and Instagram-worthy (kind of kidding on the IG part, but not really...). The skills we will teach you will allow you to meet their expectations every time, and then some. Responsibilities: - Assisting the head bartender in prepping, garnishing, clearing, cleaning, etc. - Delivering cocktails to guests - Closing out guests in a timely fashion (we use Square, which is really easy to use) - Knowledge of our cocktail menu to better assist the head bartender - Help with opening & closing tasks as needed Requirements: - Great people skills - Upbeat personality - Open availability - At least 1 year prior experience as a bartender - Knowledge of craft spirits & experience in creating craft cocktails a plus Potential Roles this position could lead to: - Head Bartender - Mixologist - Tasting Room Manager - Distilling Assistant - Warehouse Manager Please respond to info@surfcitystillworks.com with you resume and a brief note about how you see yourself in this position. Cheers!
  2. Hey Guys i need your feedback from the experienced distiller on the layout of out future distillery, let me know what you think and i take all comments in consideration to avoid mistakes. Here's the video of my virtual tour of our distillery. en virtual tour feedback.avi
  3. Still Austin Whiskey Co. in Austin, TX (map)is seeking a group of reliable part time bottlers for approx 16-24 hours per week. These would be 8 hour days, between 2-3 days a week, generally during the work week, but some shifts may occur on weekends occasionally. Involves standing for long periods of time. Lifting generally no more than 15-20 pounds. Products to be bottled vary. Must be available at least two days a week. Pay up to $13/hr, depending on experience. Starting as early as Weds 2/13/19. Reply to harry@stillaustin.com
  4. RHS-Royal Hawaii Spirits Distillery in Honolulu Hawaii Looking for Distillery Worker. Some brewing, distilling, warehouse , distribution or sales background experience preferred . Room to grow. Contact Karel : RhsDistillery@yahoo.com aloha
  5. Selling off my distillery equipment. Have some bottles left, 1/2 pallet of 375 juniper bottles from Berlin packaging - 12 bottle cases and tops, $.80 per bottle 1/2 pallet of 750 Pancho bottles form Bruni Glass - 6 bottle cases with some wood corks $1 bottle 900 of the 750 Pinch Granduer from OI specialty. - with some wood corks - $1.2 per bottle. Rikutec Fermentation tanks 1000L have three - $300 each 1 SS 250gal tank - $1500 Tube in Tube Wort Chiller from Trident Stills - $1500 Activated Carbon filler housing from Trident Stills - $500
  6. My partners and I are starting a new distilled spirits company in Southern CA, specifically in Santa Barbara. We are seeking individuals who can either consult or work for us to purchase all equipment necessary to distill the spirits that we want to make as well as possessing the ability to make said spirits. Ideally, this individual should have a few years of experience managing or working at a distillery and have broad knowledge of the many components involved in a distillation process. Feel free to message me on here with any questions that you may have or simply send me an email to marnov94@gmail.com with your resume/cover letter, salary range, etc. Thank you for your time.
  7. My Name is Shannon Jackson and I am currently the Public Relations Manager for the Black Bear Distillery. I have been with the Black Bear since it opened in 2014 and have played many roles leading up to my current position of Public Relations Manager. My duties include scheduling tastings and tours, maintaining social media sites, preparing Press packets, as well as handling all event and media relations and planning. My past experience in the craft spirit world would include personal trips and tastings, then a job in sales developing new clients and taking care of their orders, and then brand ambassador which added events and social media to the list. For the most part, I still assist with those roles. My success in this arena led to a more statewide presence and eventually the role of Social Media Ambassador at the ADI Conference that will be held next March in Denver. I have a huge passion for Craft Spirits and try to absorb all the knowledge I can. I am reaching out to see if I can assist you on any level with any of my skills. Please contact me at Jacksonshannon82@live.com
  8. We have fully operational distillery and tasting room in a major Southern California market and are now at the stage where we're interested in finding an experienced partner to help move us into the next stage of growth. We have several major accounts, our branding and story are on point, the distillery and tasting room operations are firing on all cylinders, customers love us, and we're in a great market location. In short, I feel now is the time to capitalize on our momentum, bring in a partner or two, and push this distillery into the next phase of growth. I can be reached at defiant12@gmail.com It would be great to hear from any interested parties.
  9. Pakruojis manor brewery sells : unique vintage very well refurbished cooper distillery equipment. Boiler 130 gallons (new) + 2 columns -( everyone - 66 gallons) + refiner + condenser+ parrot beak . price from 29 000 usd. (shipping costs included) best offer. The price is with all the pipes, ready to work. contact : giedrius@pakruojo-dvaras.lt tel.nr . +370 68686376 Adress: Karciamos 11, Pakruojis Lithuania LT-83116 www.pakruojo-dvaras.lt
  10. Need additional production capacity for your spirits brand? Planning to launch a new brand and want to lay down whiskey to age now? Looking to purchase high quality bulk whiskey from a more unique supplier or to have your custom mash bill recipe made for you? Southern Distilling Company offers custom contract distilling in our state-of-the-art, grain-to-glass craft distillery. Unlike the competition, we give you the opportunity to create a truly unique product in a collaborative production environment, at a competitive price point, with custom mash bill orders in quantities as low as 50 barrels. $925/barrel for traditional bourbon mash bill, $975/barrel for traditional rye whiskey mash bill. Custom orders receive custom pricing, volume discounts start at 50 barrels. In addition to bulk spirits production, we offer a full suite of additional services, including long term barrel storage, co-packaging, product development and more. Get in Touch to Get Distilling and have Your Product Made Your Way. Southern Distilling Company - Makers of Southern Star Bourbon Whiskeys.mp4 Southern Distilling Company Contract Distilling.pdf
  11. Jump in head first - Operating, 4 year old New Jersey craft distillery for sale, asking $450,000. * We're on a month-to-month lease - you can extend that and continue operating or move our operation wherever you want to take it. * We make critically-acclaimed rums, whiskeys (bourbon, rye, and other), and brandy - all from scratch, in-house and with unique flavors and stories that truly stand out in the marketplace. * After paying off debt (included in asking price) the business would be profitable at current scale. * Lots of upside for someone with vision to grow and expand the operation. * Owner selling for personal reasons - more than happy to stay involved indefinitely as a consultant or part-timer. * Partial seller-financing may be available. * Sale includes everything in the distillery and intellectual property: All distilling equipment, brands, recipes, customer lists, wholesale accounts (approx. 30 strong accounts & another 100 occasional accounts), delivery mini-van, tasting room furniture & equipment, and spirits inventory (Approx. 300 proof gallons of rum; 500 proof gallons whiskey; 175 proof gallons of brandy aging in barrels; 1,100 bottles of packaged, ready-to-sell inventory). Happy to start a discussion and ready to move quickly - contact James at njdistillery4sale@gmail.com or call 267-496-7739.
  12. A growing distillery in the Peruvian Andes is looking for distillers interested in a 2-3 month work exchange for a distiller or beginning distiller. We are a craft distillery working with small scale sugar cane growers to produce Caña Alta, Peru's finest Cañazo (similar to Rhum Agricole), as well as our own botanicals for macerations and beyond. Destilería Andina is located in Ollantaytambo, half-way between Cusco and Machu Picchu, a perfect location for exploring Andean culture, archaeological sites and hiking on your days off. Looking for a demonstrated interest in fermentation, botanicals, blending, aging, spirits/product development, spirits marketing and of course distillation. We provide housing and a small stipend. Spanish not required. For more information write haresh@destileriaandina.com. Visit our website www.destileriaandina.com.
  13. Looking for a partner with retail space available in Georgia to start an exciting new distilling adventure. I have most of the equipment needed and the experience, just looking for someone to help take advantage of newer laws in Georgia or Florida and open ... I have multiple distribution connections nationwide including the big boys, just need a place to make the product and open a store front to sell it and other assorted merchandise. Inquire with any thoughts or ideas, Id like to hear them all....
  14. Hi, I am looking to partner up with a winery or farm in the Ocean/Monmouth County area in NJ to place a small distillery on. Please contact me at rnorman918@gmail.com. Thank you. rick
  15. Hey Everyone, I recently started Good Spirits Consulting LLC in order to help distilleries nationwide. Specializing in just about anything under a distillery's roof, we're eager to help. Check out our website for more info (web address below). Get in touch with us and tell us how we can help. Cheers! Jordan Stielow www.GoodSpirits.rocks
  16. I have a distilling efficiency question - although our ferments are going well, and according to our calculations our mash should be about 6.5%, we are only get 3.5 gallons of alcohol out of the still, including heads, hearts, and tails, of the available 6.5 gallons. Let me show you the details. Corn Whiskey Original Gravity - 1.065 Final Gravity - 1.015 Our calculator tells us our starting abv is 6.56%. When we run we get about 6 gallons of 100 proof (heads and tails) and if we run out the tails to the end we get about 1.5 gallons of 60 proof tails. By my calculation we are only getting about 3.5 gallons of our original 6.5 gallons out of the still? We are using a 100 gallon column still, distilling on the grain, and agitating the whole time. What can we be doing better?
  17. Owner considering all offers as well as owner financing! In this idyllic and growing Central Washington agricultural town, this artisan distillery creates a variety of products which include, whiskey, moonshine, gin, vodka, grappa, ouzo and many brandies and liqueurs. These premium quality products are made by hand using locally grown fruits and grains. While creating unique recipes, they are making spirits of exceptional quality and still capturing the essence of the fruits and grains. This distillery holds a craft distillery and a distiller/rectifier license in Washington.Craft distilleries in Washington state are growing strong. Washington state passed a bill in 2008 creating the Artisan Distillery license, which is for distillers who are producing 150,000 gallons or less of its own spirits per calendar year. At least half of the raw materials used in the production must be grown in Washington. It allows a craft distillery to contract and sell distilled spirits to holders of distillery licenses, manufacturer’s licenses and grower’s licenses. Consumers are growing more interested in this niche industry. Liquor is recession proof and it is profitable. Now is your chance to get in and ride the distillery growth wave. Besides the distillery and tasting room in Washington, the owner has invested in a second location in Oregon in order to focus on growth and expansion. There is extensive inventory, equipment and recipes including a recently purchased copper pot still. Owner is considering all offers as well as offering financing. Act now! Alek 509 280-9734
  18. We are looking for someone with experience to open a distillery in the Deep South. We are looking for someone who can run the day to day operation and help with recipes. Please leave contact information if you are interested. We will be producing Rye Whiskey, Gin, and Vodka. Please inquire here with any questions you may have. We would be willing to help relocate candidate and provide an competitive salary.
  19. Distillery Opportunity in Hawaii Property + Natural Water Source + Beverage MFG SUP, Hilo, Hawaii PROPERTY OVERVIEW The Vision: In 1993, the owner secured a special use permit (SUP), allowing the development of a distillery, brewery, or specialty (non- alcoholic) manufacturing and bottling company on just under 7 acres. The Hawaiian property takes advantage of an existing natural artesian water source flowing from the slopes of Mauna Loa, pumped to the property from an existing well. This permit set the wheels in motion for the vision: a Micro Distillery or Micro Brewery with product blended with pristine Hawaiian water. The vision is complete with a visitor center, beer garden and tasting room to capitalize on the exploding local and visitor population. In 2012, HB1925 was signed into law as ACT 302. In summary: Allows holders of Class 1 manufacturer liquor licenses to sell beer, wine, or other specified liquor manufactured or distilled on the licensee's premises from fruit or other products grown in the State, in any quantity to wholesalers in original packages or for private use and consumption. (HB1925 CD1) This allows for direct sale of alcohol on the manufacturer’s premises. The alcohol must use any quantity of locally grown product. See: http://www.capitol.h...billnumber=1925 Today, you can realize this vision. Strategically located, abundant, and fertile Hawaiian land Access to natural Hawaiian artisanal water source Special Use Permit Friendly business climate for direct sales for private consumption, and sale to wholesaler Unique opportunity for “Made In Hawaii” branding INVESTMENT HIGHLIGHTS Special Use Permit: Special Permit 842 (Docket No 93-000003) and subsequent amendments allow the expanded development of a brewery, distillery, soft drink bottling facility and related improvements. Due to a non-compete agreement with Hawaiian Springs Water Co., the bottling of pure drinking water is not a permitted use. However, soda or flavored water and beverages remain as permitted uses. Strategic location: The Property is located just 8 miles from Hilo International Airport and The Port of Hilo just off of Highway 11 which serves as the main roadway connecting Hilo with Hawaii Volcanoes National Park and its estimated 1.35 million visitors per year. Tourism Appeal: According to the National Park Service, visitors spent in 2010 an estimated $122 million at the National Parks and the surrounding communities on the Big Island - $88.26 million came from Hawaii Volcanoes National Park. Made in Hawaii: Hawaii is world-renown with products distributed throughout the US mainland and Asia. Some of the many products from Hawaii that have enjoyed the "Made in Hawaii" success include Kona coffee, Deep-Sea Bottled Water, Natural Artesian Bottled Water, chocolate covered macadamia nuts, and the growing number of micro-brews and distilleries in the State. Large level lots: The design of sub-divided lots promote building design efficiencies. Taxes: General Excise taxes are lower on the island of Hawaii when compared to Oahu. Freight costs: Island-to-island shipping companies currently offer reduced rates for shipping back empty containers such as kegs and other reusable containers. PROPERTY DESCRIPTION Location: Kea'au, Hawaii (Border of Hilo & Kea'au) Area: Lot 9722-A - 2.410 acres, Lot 9722-B - 2.995 acres Zoning: FA-2a, Family Agriculture Special use permit: BREWERY, DISTILLERY, WATER AND SOFT DRINK BOTTLING FACILITIES AND RELATED IMPROVEMENTS Building height allowance: 45 feet, commercial building allowing for tall column stills, fermentation tanks and so on. Setbacks: 30 feet - front, 30 feet - rear, 20 feet - side Flood zone: Flood Zone X, 500-year flood http://www.sothebysr...-keaau-hi-96797 http://www.sothebysr...-keaau-hi-96749 - email: bigislanddistillery@gmail.com or use contact on websites
  20. Wondered if anyone has added a distillery to a winery, I have a 4000 case winery in MN, solid booked for weddings and events, ordered a still and sent in applications to TTB and State. Intention is to make spirits for serving and in time to distributors. Any advise or experiences with this vertical integration would be appreciated. Timothy, Next Chapter winery llc
  21. A.B.E.’s Patriot Craft Still Series™ brings the latest technology to the craft distillation market. With its industry-leading “Wattson Automation Platform ™” ABE stills offer you peace of mind knowing that your production is being monitored from start to finish. Trendsetting features like data logging, remote temperature monitoring, and recipe logs set a new standard for this affordable production equipment. A.B.E.’s stills are constructed of Type 2 copper and 304 stainless steel, giving you both the durability and the qualities you require, to produce a first-class spirit. In addition, ABE stills are designed by our Engineers, located right here in Lincoln, Nebraska to be modular so they grow as your business grows. Features: IMPORTANT FEATURE – UL Compliant. Class 1 Division 1 Controls. Type 2 Copper and 304 stainless steel construction. Patent Pending CIP-Ring for 360-degree thorough cleaning. Complete with Whiskey Helmet (other styles available upon request) Tube-in-Shell, Liquid Management Condenser, with a transparent high-impact polycarbonate casing. Optional “Wattson Automation Platform ™” Electric Bain-Marie jacketed stills available Still Designs: Pot & Column In Stock: 50 Gallon Still starting at $36,679! Phone: (402)475-2337 Website: abestills.com Email: info@americanbeerequipment.com
  22. Schenk filter press, 17 each 14 in. wide x 14 in. tall screens with 1/8 perforations, 36 each 14 in. wide x 14 in. tall filter chambers, 1 in. Tri-Clover fittings, all stainless steel construction. $10k OBO email me at dmiller50@mail.csuchico.edu
  23. Golden Moon Distillery will be hiring several additional production personnel within the next six months to support our expansion. We are looking for entry level personal and more experienced personnel. Candidates should have some experience in either brewing or distilling, with a basic knowledge of mashing and an basic understanding of what distilling is. Candidates with professional training and/or past experience working in a distillery are most welcome to apply as well. Please send resumes and inquiries to s.gould@gouldglobal.com Please DO NOT call the distillery asking questions.
  24. Job Description: The Distillery Assistant will work with the Head Distiller on all aspects of production, including; cleaning and maintenance, packaging, bottling, milling grain, mashing, fermenting, and distilling spirits. The Distillery Assistant position will be required to work flexible hours, including evenings and weekends. Other job duties will be assigned as needed, including giving distillery tours, assisting in the tasting room, distillery cleaning, more distillery cleaning, and then some more distillery cleaning. Ultimately the Distillery Assistant position has the opportunity to grow into other roles of increasing responsibility in the distillery as determined by the needs of the distillery and demonstrated abilities of the employee. HOURS: PART TIME This position involves evening and possibly weekend hours General Duties and Responsibilities include: Detailed cleaning and maintenance of the distillery and equipment as directed. Regular fork lift, scissor lift, and ladder use. Use Personal Protective Equipment (PPE) as directed while in the production area and while performing certain duties, including handling of chemicals and grain. Filling, weighing, gauging and movement of pallets, stainless steel spirit containers, and barrels. Conduct lab analysis to include, but not limited to; monitoring mash pH, adding measured acids and enzymes per written recipes and procedures, handle acids and caustics per cleaning regime. Count, record, monitor and control all inventory per TTB laws and regulations. Track compliance and production metrics for all distilled spirits produced on site via an online cloud based software program. Receive freight deliveries. Brewing and distilling operations. Occasionally assist with tasting room operations as needed. Applicant Qualifications and Requirements: Previous distilling/brewing experience not required. Accountability, reliability, and professionalism are most desirable qualifications. Be precise and detail oriented. Proven ability to work with little to no supervision and be able to follow directions. Willing to work occasional long hours, including evenings and weekends. Strong mechanical background a plus. Experience in the beverage or food industry a plus. Physical Requirements: Ability to reach overhead frequently with hands and arms and stoop, kneel, and crouch on concrete. Ability to lift and/or move at least 75 pounds, employing traditional lifting methods. Ability to work in physically taxing conditions and work in hot and cold conditions. Forklift certification is a plus. The applicant will be subject to a background check and must have a clean driver's license and 2 references. Please send your resume to info@blinkingowl.com www.blinkingowl.com
  25. Previously listed for lease and no responses - Looking at selling off the distillery - turn key - roughly 40K, great location in the country but close to major college town and about 10 million people within a two hour drive. long term lease available on the property with lots of room to grow and expand. Distillery building is 1,500. square feet, tasting room, unfinished is roughly 700sqft. 5 acres perfect for concerts and events. Five minutes from Chuck Norris's house and C-Force Water - we use the same aquifer.
×
×
  • Create New...