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Found 1 result

  1. Packersfan1964

    Column Still Whiskey Run Questions

    We are making corn whiskey – thanks to all of you who helped us get through our mashing and fermentation issues. I would seriously be screwed if it wasn’t for these forums helping us trouble shoot. By the way, it tastes great!!!!! We ran our 80% corn 20% barley wash @ 5% ABV through our column still with two plates. Run started great, we were able to run it @ 160 proof for most of the run – my question comes in as the run started tapering off from 160 proof and down. Do you typically run it at the same temp and just let the ABV decrease and try to keep the flow steady, or would you be willing to run slower and keep it at a higher ABV? My thought process was that as we will be diluting this to 40-50% ABV, we might as well keep running it down and make cuts as the flavor dictates, but I could also see slowing the run to keep a higher proof distillate. Also, I couldn’t find many column still operation conversations, so maybe this is a good place to have it?