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Good day to all, I would like to inform the ADI community that I am seeking employment as an Assistant Distiller and willing to relocate from Northern California. Being a part of ADI is a community of craft distillers who stay in contact and network, so I thought I'd write this message to notify and get the word out. I want to learn everything I can and gain as much experience because I am a passionate individual in this field. My name is Raphaël Germain-Robin and I have worked as an apprentice assistant distiller at Stillwater Spirits through the American Distilling Institute (ADI) where I had received an internship through Bill Owens the President of ADI. Following that internship, I had my article published in the ADI newsletter. For 3 years I also worked part time as a cellar worker at Alambic, Inc. (Germain-Robin Brandy). I am looking to learn everything I can in all aspects of production from, whiskey, bourbon, rum, gin, brandy's, cognac, liquors, etc. Since 2015, I have been apprenticing with my father, Master Distiller and International Consultant Hubert Germain-Robin, absorbing information and learning from his knowledge of distilled spirits and the aging process, If you or know anybody who is perhaps looking for an Assistant Distiller please pass this message along and I will gladly email you my Resume for more information. I hope this message finds you in good 'Spirits'. Thank you for your time! Sincerely, ~ Raphaël Germain-Robin
Associate Distiller: Vermont Spirits Distilling Co. has an opportunity for a distillation/manufacturing professional interested in working as an Associate Distiller in our new facility in Quechee, VT. We are seeking a highly motivated, mechanically-minded team player to help with the production of our award winning spirits. This position is responsible for the continuation of the distilling schedule put forth by the lead Distiller. Responsibilities also include ensuring and maintaining the quality of the distilling process and end product, manage equipment, including steam boiler, schedule and manage bottlings and be able to handle multiple tasks. The candidate will provide feedback and implement changes/improvements to support the continuous improvement effort. With this position there is the opportunity for advancement and also additional compensation based on the employee’s contribution to new product development and cost-savings recommendations. Qualifications: Bachelors Degree Preferred or equivalent experience in distilling/manufacturing Strong technical, analytical, communication and leadership skills 3 years prior experience in a distilling or brewing environment Experience working with copper stills and fruit distillates is a plus Ability to work with computers, create and maintain accurate records Aptitude for building and maintaining solid relationships with team members Occasional travel for trade events and presentations References required. Please email resume and cover letter to firstname.lastname@example.org