Jump to content
ADI Forums

Search the Community

Showing results for tags 'f1 max allowable quantity'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Terms & Forum Business
    • Terms of Service for ADI Forum Users
    • Forum Business
  • Welcome, ADI News & General
    • Welcome & Introduce Yourself
    • ADI News & Events
    • Beginners
    • General Discussion
    • Speakeasy
  • Producing Product
    • Equipment
    • Packaging
    • Technique
    • Safety
    • Slow Distillation
  • Spirit Specific
    • Vodka
    • Whiskey
    • Gin
    • Rum
    • Absinthe (and other herbals)
    • Brandy
    • Distilled Spirit Specialty
  • Selling Your Product
    • Sales & Marketing
    • Distribution
    • Distillery Tasting Room
  • Government & Guilds
    • Federal Gov't
    • State
    • Local Issues
    • State Distillers Guilds
    • Canada
  • Marketplace
    • For Sale - Peer to Peer
    • For Sale by Vendors
    • Wanted To Buy
    • Marketplace Archive
  • Career
    • Help Wanted
    • Job Wanted
    • Business Opportunities

Categories

There are no results to display.

Blogs

  • Scott @ Twenty2Vodka's HighProofSpirit Infusing Blog
  • emutch's Blog
  • mitchabate's Blog
  • EZdrinking
  • Self Distribution
  • Luwest's Blog
  • Black Water Barrels

Product Groups

There are no results to display.


Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests

Found 1 result

  1. Sailor

    fire marshall review

    Hello I am in the process of getting a space approved for a DSP. I will be using a small, 120 gallon, electrically fired pot still with distillation column and condenser. The fire marshall is taking issue with my processing procedure, because I want to redistill, gns for making gin, and some of my own stuff. Based on allowing me to start with an F1 rating, he is saying that I can have a maximum of 30 gallons in an open container and can store up to 120 gallons in closed containers (or 240gallons in approved storage cabinet)This does not include barreled and bottled product. If I want to put. lets say, 100 gallons in the distill after diluting to 40%, for distllation thru a gin basket for example, or redistill after a stripping run, I would have to devise a system where the 50 gallon closed storage containers are not opened to the atmosphere but "pumped" into the still. Any advise on this subject would be appreciated. Thank You
×