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Found 1 result

  1. Potato Vodka

    Anyone care to share their pros and cons of using flakes versus real potatoes? Everything that I read states that potatoes are made up of so much water, that the flakes are the way to go. Being in Alaska, I also feel that storage and consistency is important. I would love to keep it Alaskan potatoes but unless some farmer starts offering flakes up here, it really just isn't feasible. Anyone have good recommendations for Potato Flake manufacturers? I would also like to use more Glacier Water and if the flakes are dried, then it give us the opportunity of using more of the glacier water.
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