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Hi!, AM trying to figure out floor space in a potential building and in the garage is 38' x 50' x 17,9 high , two garage doors 12' witch is on the right on the plan left section is tasting room and office etc . Is it possible to have 300 gallon still for gin and a 600 gallon still & rectification column 20 plates in that floor space for vodka and whisky? is it too much? what size do i need the fermenters to be and mash plus a stripping still size so it doesn't bottleneck for 4-5 days a week production? After that we need a space for empty and full bottle palets, bottling section and storage tanks, storage space grain & barrels. Am i losing my time with this place? The plan is to get 60 000 x 750ML bottles a year at it maximum potential. Thank you for your feedback if am missing things or else let me know!