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Hi all, I am starting distillery in Minnesota and hope to be up and running by the summer of 2018. I am wondering how distilleries are working with local farms and what it looks like to purchase raw grains from them. Specifically, I am wondering: 1. Are most of you working with one farm or several? 2. How often are you able to purchase grain from them and are there any seasonal restrictions, particularly in Minnesota? 3. What kind of prices are you getting per pound? I'm interested in using raw wheat, corn, and barley. 4. What other considerations should I be making that I am missing? I know this is a truly beginner question, so I appreciate any advice you have to offer. Thank you!
Overstocked/mis-ordered Malted White Wheat by Rahr Malt for sale. 2000 pallets of 50 pound bags. $15.00 per bag. Will accept partial orders. Located Clifton, New Jersey area. Contact Joey at 973-390-4016 (cell) for further information/questions.
Hey everyone it's time to make a whiskey at the distillery and I have been searching for a Corn supplier in Washington state that I could buy my corn from, I'm looking for up to 12,000+ of the stuff in the next year any ideas? also any recommendations of mash tun screen hole sizes? we are converting a 350 gallon ss tank into a mash tun. ANy other recommendations of mashing for bourbons would be greatly appreciated! thanks everyone. -Best, J