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Found 3 results

  1. Al_The_Chemist

    Off hearts to trails ratio

    I'm using a new still configuration for this rum recipe. Its a 4" column with 2 bubble plates. 3000 watt heater. This was a low wines run. I stop collecting hearts when the distillate was around 74% (and when I start noticing a tangy, almost sour note). I stop collecting tails around 10%. I collected 2 gallons of hearts and 3 gallons of tails. This seems way off on the ratios. Any ideas? Should I add another plate to improve separation, or increase the height of my column?
  2. Al_The_Chemist

    Off hearts to trails ratio

    I'm using a new still configuration for this rum recipe. Its a 4" column with 2 bubble plates. 3000 watt heater. This was a low wines run. I stop collecting hearts when the distillate was around 74% (and when I start noticing a tangy, almost sour note). I stop collecting tails around 10%. I collected 2 gallons of hearts and 3 gallons of tails. This seems way off on the ratios. Any ideas? Should I add another plate to improve separation, or increase the height of my column?
  3. ozgur

    Bourbon distilling cuts % abv

    I use pot still to make distillation . Head finished 83%, hearts 79% end. How could you get lower degree than I collected by using flute still. I dont get it, could you answer me... My Calculation cuts: %14 head, %65 hearts ex:7:25 chapter: Thanks...
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