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Found 2 results

  1. I am trying to get my 26 Gallon Hillbilly Still going for some test batches while I wait for my boiler gets fired up and I am having a huge issue with my controller only able to function at 18.5 AMPs. It should be able to pull at least 24-26 amps. Currently when testing with water its taking me 2 hours at full throttle to bring up my mash to full temp. I am using water to test and it took 2 hours to not even boil water. Back story! I am in Ontario, Canada and am in an industrial building. I have 3 phase 200 amp service with 208 voltage. The controller calls for a 30 amp breaker and a dryer plug. I have a licensed electrician install it and he even double checked it was wired using 2 hot wires etc. I called around and everyone says I need to purchase a 30 amp step up transformer which is isolated to my 30 amp breaker to run my element at the correct amperage. I was also told that if i keep running my element on my current voltage i am starving the element and it will burn out fast. When quoted a step transformer CSA approved is upwards of 1000$. This is only for a test still which we planned on testing small batches with before going to the large productions. Any help quickly would be greatly appreciated! I have Rum fermenting and nothing to still it with =/
  2. RicdeMont

    On The Grain *Newbie*

    Hey guys, Been distilling for about a year and a half on a hillbilly still, w flute, and 5500 watt direct heating element. Last week I ventured into "on the grain" for the first time. Amazing fermentation results, much easier mashing, only problem is I have now scorched 2 mashes and I am at a loss. I read through as many forums as I can here, and I found one user who claims Rye needs a much more substantial beta-glucanase break to avoid scorching in a mash. Is that my problem? Also, yes, I brought it up real real slow and agitated as much as I could without being on it constantly for 2 hours. 100% rye mash with 95% BSG toasted rye, and 5% BSG rye malt. 2 step mash infusion at 158 and 140. Ground the grains down to an extra course flower, maybe 1/32". Help?