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Showing results for tags 'hops'.
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I know a lot of us distill beer from a local brewer that is either custom brewed or more likely something old or off that they need to destroy. So I submit a COLA for said whiskey and get told you need a Formula. Submit formula and it is approved as "spirits specialty" (can't call it whiskey). Any comments regarding hopped whiskeys? PM me if necessary. Thanks, Greg
I am looking make a whiskey from a hopped beer. Before I started my trials I wanted to see if anyone had some input. A few of my questions are: How do bittering vs late hop additions influence the character? Does dry hopping have an effect? Anything to look out for in the cuts? Anything else you think I should know? Thanks, Max