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Howdy, What are the distillers and brewers on this forum using to check the quality of the cereal being delivered to their establishment? Is anyone using a spectrophotometer? If so, any recommendations? If not, what are you using to check your grain deliveries' moisture content, and if any, insect/rodent infestation? Perhaps the scale at which a distillery operates is a function of how an operation inspects their deliveries, but I care not of your scale (small or large). Simply share your inspection techniques and equipment! Much obliged, iknownot