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Hello guys and girls, I was wondering how you seperate your wheat grains after mashing from your wort? We tried a sieve plate but it kept cloging up and was dead slow. Tried replacing half the malted wheat with malted barley but that wasn't giving us the flavour profile we were looking for. Tried rice hulls but they are quiet expensive over here. Any good ideas exept a liquid solid seperator? Cheers!
leftturndistilling posted a topic in EquipmentHi All,,, I have a 300 gallon insulated stainless tank for sale. It has an inverted dish bottom, 1-1/2 side outlet and a hinged lid. It is in excellent condition, I bought it from a food manufacturer and ended up not needing it .. PM with any questions .. Check it out on Craigslist here http://albuquerque.craigslist.org/bfs/4483860153.html