Jump to content
ADI Forums

Search the Community

Showing results for tags 'operations'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Terms & Forum Business
    • Terms of Service for ADI Forum Users
    • Forum Business
  • Welcome, ADI News & General
    • Welcome & Introduce Yourself
    • ADI News & Events
    • Beginners
    • General Discussion
    • Speakeasy
  • Producing Product
    • Equipment
    • Packaging
    • Technique
    • Safety
    • Slow Distillation
  • Spirit Specific
    • Vodka
    • Whiskey
    • Gin
    • Rum
    • Absinthe (and other herbals)
    • Brandy
    • Distilled Spirit Specialty
  • Selling Your Product
    • Sales & Marketing
    • Distribution
    • Distillery Tasting Room
  • Government & Guilds
    • Federal Gov't
    • State
    • Local Issues
    • State Distillers Guilds
    • Canada
  • Marketplace
    • For Sale - Peer to Peer
    • For Sale by Vendors
    • Wanted To Buy
    • Marketplace Archive
  • Career
    • Help Wanted
    • Job Wanted
    • Business Opportunities

Calendars

  • Community Calendar

Categories

There are no results to display.

Blogs

  • Scott @ Twenty2Vodka's HighProofSpirit Infusing Blog
  • emutch's Blog
  • mitchabate's Blog
  • EZdrinking
  • Self Distribution
  • Luwest's Blog
  • Black Water Barrels

Categories

  • Articles
    • Forum Integration
    • Frontpage
  • Pages
  • Miscellaneous
    • Databases
    • Templates
    • Media

Categories

  • New Features
  • Other

Found 7 results

  1. I know most of us on here are probably too small to really worry about this, I'm attached to a brewery large enough that we are and I've been tasked with sorting out our non-production inventory. I've been cataloging everything we have and reading up on Maintenance, Repair, and Operations (the MRO in the title) inventory management but the examples aren't as helpful as I would like. I don't feel we're large enough to purchase a software suite to handle the thinking part, we're DEFINITELY not large or focused enough in our needs to have a vendor contract, and 'centrally located storage' is a funny way to put 'the back corner of the mezzanine'. Does anyone here have a manual spare parts management system they're happy with? How do you keep usage records straight with more than a few users? Did you manage to sell the idea to your whole staff, or does someone need to go through regularly and see what's missing? For a little leg up on people who (like me a month ago) haven't even heard of MRO, here are some articles I've found helpful. http://www.supplychain247.com/article/five_basic_practices_that_can_quickly_close_the_gap_with_mro_inventory/inventory https://www.idcon.com/resource-library/articles/best-practices/1059-storeroom-spare-parts-what-good-looks-like.html https://www.lce.com/Changing-the-Storeroom-Culture-to-Best-Practice-Performance-1292.html
  2. Golden Moon Distillery will be hiring several additional production personnel within the next six months to support our expansion. We are looking for entry level personal and more experienced personnel. Candidates should have some experience in either brewing or distilling, with a basic knowledge of mashing and an basic understanding of what distilling is. Candidates with professional training and/or past experience working in a distillery are most welcome to apply as well. Please send resumes and inquiries to s.gould@gouldglobal.com Please DO NOT call the distillery asking questions.
  3. Golden Moon Distillery is seeking a CFO or business operations manager with a strong background in finance and accounting. Please send resumes to s.gould@gouldglobal.com
  4. Distillery Team Member- Chicago

    CH Distillery in Chicago, Illinois is hiring a Distillery Team Member ASAP. Our product portfolio includes vodka, gin, bourbon, rum, and several liqueurs. Responsibilities may include every aspect of operations from milling, mashing, fermentation, and distillation to inventory management, bottling, labeling, and preparing and receiving shipments. This is a full-time, hourly position. Some flexibility of schedule is required such as evening shifts and, less frequently, weekend shifts. Applicants must have industry experience (distillery, brewery, or winery experience). Please send resumes/interest to Katie at kcote@chdistillery.com
  5. Distillery Team Member- Chicago

    CH Distillery in Chicago, Illinois is hiring a Distillery Team Member ASAP. Our product portfolio includes vodka, gin, bourbon, rum, and several liqueurs. Responsibilities may include every aspect of operations from milling, mashing, fermentation, and distillation to inventory management, bottling, labeling, and preparing and receiving shipments. This is a full-time, hourly position. Some flexibility of schedule is required such as evening shifts and, less frequently, weekend shifts. Applicants must have industry experience (distillery, brewery, or winery experience). Please send resumes/interest to Katie at kcote@chdistillery.com
  6. Golden Moon is expanding and we are seeking individuals with brewing or distilling experience to join our production staff. These positions will be located at our distillery in Golden Colorado. Interested candidates should send their resume to s.gould@gouldglobal.com
  7. Location: UK - Padstow, Cornwall. Position: Permanent, full-time. Right to work in UK is required. Experienced distiller and production genius required to run all things booze related at SWD HQ near Padstow, in north Cornwall ** United Kingdom ** We are looking for a detail-orientated, highly-motivated and practical individual to operate and manage all aspects of production at our internationally-award winning gin and pastis distillery in north Cornwall. We’re a small, fast-growing and ambitious distillery looking to take the world by storm with our Tarquin’s Gin & Cornish Pastis. Since selling our first bottles back in July 2013, we’ve won gold medals at the San Francisco World Spirits Competition 2014 and 2016 and the International Wine & Spirits Competition 2014 We now have listings with several hundred accounts across the UK – including 5 star hotels and Michelin starred restaurants – and export to a dozen countries. With growth at over 100% year on year, we have huge plans for the next few years, and the future is looking bright. Apply here http://www.southwesterndistillery.com/distillery-operations-manager/
×