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Found 5 results

  1. *****Edit: Thank you for your interest! I have found a new position.
  2. nabtastic

    spirit holding tanks - codes?

    Hi all, We are looking to upgrade our spirit tanks and I can't tell if we need double walled tanks, exterior vents, etc. I'm referencing NFPA 30 and UL-142. We're talking about blending tanks and holding tanks in the 1000-1500 gallon range. Is potable ethanol exempt from these? Also, do you have recommendations for suppliers of these tanks if that is what I need? Cheers
  3. nabtastic

    Spirit Tank - wtb

    Hi All, I'm searching for spirit holding tanks in the 1000 gallon range. These will be holding 70%ABV spirits (possibly higher). Any suggestions for high quality, meets all IFC/TTB/etc etc regulations would be greatly appreciated. New or used doesn't matter but we'll end up purchasing 3-4 tanks and they'll all need to match (preference is for new tanks). Cheers, Noah
  4. Schuler1909

    Distillery Operations Assistant

    Summary: The Operations Assistant reports directly to the Packaging Manger. We are looking for a highly motivated individual with a diverse skill set who can work well in a team environment. The individual should show a desire to understand and become proficient in the production of distilled spirits. Scope of Position: · Production operations; dumping whiskey barrels, filling bottles, labeling bottles, and packaging finished goods · Warehousing operations; materials receiving and handling · Maintaining the highest safety and quality standards of Sagamore Spirit · Keeping the production area in a pristine condition at all times · Attention to detail throughout the Production process · Multi-tasking and progressive thinking with tasks · Comfortable with professional interaction with public and private guest daily Skill Requirements: · Must be at least 21 years old with a high school diploma or the equivalent · Must have a high aptitude and ambition for learning · Strong attention to detail and communication skills · Must be able to lift up to 50 lbs. repeatedly if necessary · Able to move and roll 500+ lbs. barrels to be racked in a storage facility · Basic competence in word, excel, and e-mail · Able to stand for long periods of time · Forklift certified, Freight elevator experience a plus · Pass a background check Candidate Requirements Entrepreneurial spirit and work ethic combined with a pragmatically optimistic can-do attitude. Takes pride in producing a high quality product, doing the work to get it right, and the endless pursuit of continuous improvement.
  5. Bellewood

    Cooling Head

    Alright Guys I'm looking for some answers and thought there's no better place than to post them on the ADI forum! -I have been distilling for awhile and have made some good apple brandy using our 4 plate vendome column. I typically utilize 1-2 plates since I like a richer flavor and four plates is way to much, it seems to strip much of the flavors out of the finished product but thats just my opinion. I started to pay more attention to our cooling head water outlet temperature and I noticed it tends to be anywhere between 140 degrees f to 160 degrees f and I get good runs out of those temperatures. Also this is for brandy runs not for vodka distillations so I want maximum flavor using the column. My questions are: -What temperature do others run the dephlegmator water at (the out water not the in water) -should I be paying this much attention to it at all and why or why not? -What is the purposes of the dephlegmator? (i.e. to fill the plates, to knock as much water/oils back) -what is the most important temperature reading when using a column (i.e. after the cooling head, the cooling head water temp, or anything else) I'm sure I will get some great answers so thank you very much for posting below! -J
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