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Found 5 results

  1. nabtastic

    spirit holding tanks - codes?

    Hi all, We are looking to upgrade our spirit tanks and I can't tell if we need double walled tanks, exterior vents, etc. I'm referencing NFPA 30 and UL-142. We're talking about blending tanks and holding tanks in the 1000-1500 gallon range. Is potable ethanol exempt from these? Also, do you have recommendations for suppliers of these tanks if that is what I need? Cheers
  2. nabtastic

    Spirit Tank - wtb

    Hi All, I'm searching for spirit holding tanks in the 1000 gallon range. These will be holding 70%ABV spirits (possibly higher). Any suggestions for high quality, meets all IFC/TTB/etc etc regulations would be greatly appreciated. New or used doesn't matter but we'll end up purchasing 3-4 tanks and they'll all need to match (preference is for new tanks). Cheers, Noah
  3. Schuler1909

    Distillery Operations Assistant

    Summary: The Operations Assistant reports directly to the Packaging Manger. We are looking for a highly motivated individual with a diverse skill set who can work well in a team environment. The individual should show a desire to understand and become proficient in the production of distilled spirits. Scope of Position: · Production operations; dumping whiskey barrels, filling bottles, labeling bottles, and packaging finished goods · Warehousing operations; materials receiving and handling · Maintaining the highest safety and quality standards of Sagamore Spirit · Keeping the production area in a pristine condition at all times · Attention to detail throughout the Production process · Multi-tasking and progressive thinking with tasks · Comfortable with professional interaction with public and private guest daily Skill Requirements: · Must be at least 21 years old with a high school diploma or the equivalent · Must have a high aptitude and ambition for learning · Strong attention to detail and communication skills · Must be able to lift up to 50 lbs. repeatedly if necessary · Able to move and roll 500+ lbs. barrels to be racked in a storage facility · Basic competence in word, excel, and e-mail · Able to stand for long periods of time · Forklift certified, Freight elevator experience a plus · Pass a background check Candidate Requirements Entrepreneurial spirit and work ethic combined with a pragmatically optimistic can-do attitude. Takes pride in producing a high quality product, doing the work to get it right, and the endless pursuit of continuous improvement.
  4. *****Edit: Thank you for your interest! I have found a new position.
  5. Bellewood

    Cooling Head

    Alright Guys I'm looking for some answers and thought there's no better place than to post them on the ADI forum! -I have been distilling for awhile and have made some good apple brandy using our 4 plate vendome column. I typically utilize 1-2 plates since I like a richer flavor and four plates is way to much, it seems to strip much of the flavors out of the finished product but thats just my opinion. I started to pay more attention to our cooling head water outlet temperature and I noticed it tends to be anywhere between 140 degrees f to 160 degrees f and I get good runs out of those temperatures. Also this is for brandy runs not for vodka distillations so I want maximum flavor using the column. My questions are: -What temperature do others run the dephlegmator water at (the out water not the in water) -should I be paying this much attention to it at all and why or why not? -What is the purposes of the dephlegmator? (i.e. to fill the plates, to knock as much water/oils back) -what is the most important temperature reading when using a column (i.e. after the cooling head, the cooling head water temp, or anything else) I'm sure I will get some great answers so thank you very much for posting below! -J
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