Hello all
I know there have been other discussion threads talking about stripping in a mash tun. I have a 4000 L mash and a 1300 L Kothe hybrid still. Right now, we are finding that our stripping runs are one of the weak links in increasing production. We have done some preliminary investigation on modifying our mash to become a stripping still of considerable size. Does anyone out there have specific experience with this size of Still/tank? Or does anyone have specific experience with this brand.? Any advice you could provide would be much helpful!
Thank you all in advance,
jeremiah