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Found 1 result

  1. Hi Guys, I've got myself a stuck fermentation and I'm looking for some suggestions. My fermentation situation was/is not exactly optimal from the beginning but I'm working with what I've got and trying to make it happen. Now for the info-dump: 4 fermentors. All with nearly identical specs (I will give metric ranges for simplicity) 3/4 have stalled. 1300 gallons of wash in each. Each tank was filled ~650gal, given 10 days, then topped off. (I know this was not optimal) All washes began between between 1.083-1.087. All washes fermented out to approx 1.006 before the f
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