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Found 3 results

  1. TASTING ROOM ASSOCIATE Job Description Sonoma Brothers Distilling is a family owned and operated craft distillery, located in the heart of Sonoma County, and we’re looking for energetic men and women to staff our Tasting Room. We are seeking an individual with an interest and passion for the craft industry; someone who is motivated, eager to learn, and excited to be part of a growing team. Our Tasting Room Associate will work with both the Director of Operations and the Owner to host distillery tours and tastings, company events, as well as help increase our Spirit Club sign-ups and customer sales. Job Description Details: · Provide the highest level of customer service to visitors by maintaining a positive, friendly, and helpful attitude at all times · Handles the opening and closing tasks of the Tasting Room · Able to effectively multi-task and remain calm in a fast pace environment · Able to prioritize and manage multiple groups and visitors while maintaining a friendly and inviting attitude · Demonstrates excellent attention to detail across all job responsibilities · Maintains a clean, safe, and inviting Tasting Room environment · Knowledgeable on the history of spirits, our company spirits (as well as other local spirit companies), and the overall production process · Handles routine purchasing transactions, which include operating a cash drawer and the company’s Point of Sale system · Contributes to distillery sales and spirit club sign up goals · Assist in answering distillery phone calls and booking distillery reservations · Help establish customer and business relationships to maintain referrals and repeat business · Ability to learn the company’s Spirit Club management software · Open to assisting with distillery events as needed · Open to participating at sponsored and promotional events off site as needed · Open to assisting other team members with tasks as needed Qualifications: · Tasting room and POS experience recommended · Hospitality/sales experience recommended · Must be 21 years of age or older · Must be able to lift up-to 50 pounds · Ability to stand, walk, and lift for up to 8 hours a day · Able to work weekends and some holidays · Able to have a flexible schedule · Possess High school diploma or equivalent · Participate in pre-employment drug screening Type of work: · Part-Time - Saturdays and Sundays (possibly some Fridays) Job Category: · Sales and Marketing Salary Information: · $15-$18/hour depending on experience · Opportunity for additional hours, job promotion, and sales incentives ***Interested applicants should send their resume to brandon@sonomabrothersdistilling.com*** Any questions contact Brandon Matthies - (707)217-0279
  2. After digging into many posts related to start ups, production, volume, sales, etc., I cannot locate any data - anecdotal OK - related to the amount of production / distribution (whether self or through distributor) / tasting room sales, etc. that a start up distillery had in Y1 and a comparison of same to Y2 or Y3. I'm not talking revenue - just cases (or bottles/barrels put up if applicable). I'm close to receiving approval on a loan for a small downtown (town=6000 people) Main Street location distillery and tasting room in (touristy) CO. I plan to produce vodka and two liqueurs and have estimated production at 800 cases of vodka per year (12-750ml) and 600 cases of liqueur (calculated on 12-750ml). My biz plan assumes 50 cases of each sold from the tasting room and the remainder sold thru distribution networks (including utilizing strong regional contacts in the restaurant/bar/retail/hotel industries). I also have a network of contacts in key cities in the US but am still trying to understand how I will utilize them in connection with a distributor or broker. Would anyone be willing to comment on their own personal experience from start up thru Y1 or Y2 or Y3 related to what was produced / distributed / sold and how. Alternatively, if there is data of this nature available "to the public", I would relay the location to my banker, who is having difficulty locating statistics of this nature. I know I've got a long way to go, and much to figure out but no need to continue if the bank says "no". Thanks for any input/direction to keep looking - as simple as Case #s produced/distributed. CB
  3. After digging into many posts related to start ups, production, volume, sales, etc., I cannot locate any data - anecdotal OK - related to the amount of production / distribution (whether self or through distributor) / tasting room sales, etc. that a start up distillery had in Y1 and a comparison of same to Y2 or Y3. I'm not talking revenue - just cases (or bottles/barrels put up if applicable). I'm close to receiving approval on a loan for a small downtown (town=6000 people) Main Street location distillery and tasting room in (touristy) CO. I plan to produce vodka and two liqueurs and have estimated production at 800 cases of vodka per year (12-750ml) and 600 cases of liqueur (calculated on 12-750ml). My biz plan assumes 50 cases of each sold from the tasting room and the remainder sold thru distribution networks (including utilizing strong regional contacts in the restaurant/bar/retail/hotel industries). I also have a network of contacts in key cities in the US but am still trying to understand how I will utilize them in connection with a distributor or broker. Would anyone be willing to comment on their own personal experience from start up thru Y1 or Y2 or Y3 related to what was produced / distributed / sold and how. Alternatively, if there is data of this nature available "to the public", I would relay the location to my banker, who is having difficulty locating statistics of this nature. I know I've got a long way to go, and much to figure out but no need to continue if the bank says "no". Thanks for any input/direction to keep looking - as simple as Case #s produced/distributed. CB
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