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Hey Guys, We have about 5 totes of extra bourbon we would like to offer for sale. Would be happy to send samples. They are 250 gals at 115 proof. Please email me at email@example.com. We can only sell to someone with a DSP and that can transfer in bond. Cheers, Joe
Anyone have any feedback on using IBC totes as fermenters. We are a start up on a show string budget. 1) we can get used food grade for $100 and we get totes of molasses for our rum. Just seems common sense to use them in place of fermenters that cost thousands each. Thoughts?