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Found 6 results

  1. You can reach me at andrew@tetondistillery.com for questions about any of the equipment. Additionally we are looking for 1000L Mixing Tank if anyone has one for sale. Pot Stills Equipped with double jacketed steam heating pot still, manhole, rectification column, condenser, agitator (ABB motor, gear reducer), piping and fittings. ATM. 250 Gal/1100L - $22,500 - 14ft 500 Gal/2020L - $32,900 - 16ft Column Stills Batch or continuous distillation. Can be run in split or single column design. ATM. SUS 304 Stainless Steel, 2 Condensers, 2 Rotometers, Steam Element, Stand, (Additional parts for split column) Single Column 600 L - $22,900 - 33ft 800 L - $25,600 - 40ft 1000 L - $37,600 - 40ft Split Column 600 L - $23,900 - 20ft 800 L - $26,600 - 27ft 1000 L - $38,600 - 27ft Fermentation Tanks Jacketed for cooling, SUS 304 Stainless Steel, Side manhole, CIP Cleaning Ball, Thermometer, Pressure Gauge, Sampling Port, Stand with adjustable legs, Mixer - 3 phase motor with shaft and paddle, 3 Layer 800L/928L - 7 BBL - Conical - $7,960 1200L/1330L - 10 BBL - Conical - $5600 (No motor, single layer) 1600L/1820L - 14 BBL- Conical - $10,900 3500L/3950L - 30 BBL - Conical - $17,800 3500L/3850L - 30 BBL - Sloped - $17,400 Transfer Barrels SUS 304 Stainless Steel, Wheels with brakes, Handles, Lid, Ball Valve W/ Tri-clamp 150L - $895 200L - $1095 300L - $1495 400L - $1900 Kettle/Mash Tun Jacketed with insulation layer, Steam heating, mixer and cover, ABB motor 800L/840L - $12,400 1200L/1500L - $11,800 (No motor, false bottom)
  2. We are a craft distillery that is only 3 years old. We have an excess of 5 gallon barrels for bourbon and rye whiskey that we are considering transferring into 53 gallon barrels. 1) Will this help to round out some of the "young" characteristics or unpleasantness that you find in a 5 gallon barrel - hoping to get a better mouthfeel and less "campfire" profiles in the transfer if we let it rest for an additional 1-2 years in a 53. 2) New or Used 53 gallon? Our concern is that a new will not help to round out some of the over-oaked or campfire characteristics, but a new barrel would be more attractive from a Straight bourbon standpoint. 3) Has anyone ever done this and at what success rate? Thanks in advance.
  3. Started my own distillery about 8 months ago in Australia, and after all this time I am finally about to get my License to manufacture alcohol. About to purchase a 400L Bain Marie Pot still and a 400L Bain marie mash tun. At this point steam generation is not an option as I would like to be up and running as soon as possible. What are you guys thoughts on the bath medium. Water or Oil? I am looking for the most energy efficient option as electricity prices in Australia are some of the most expensive in the world. I have found a local supplier of Heat transfer oil. http://www.hi-tecoils.com.au/product/heat-transfer-oils-12-90/. Is this Oil suitable? I have seen that some guys use Mobil 46. I have come to understand that the number refers to the viscosity of the oil, where the higher number is more thick. The Supplier says they can only do 32 or 64. Would the lower number be more suitable? Thanks for your help!
  4. Hi there, We are making whisky with a grain-in process. The mash is pumped from the mash tun to the fermenter with a centrifugal pump and stays there without agitation. After a week the grain is settled at the bottom and the husk is floating dry at the top. It is a hell of a job to pump this to the still after it is settled. I am thinking about using a lobe pump but I am not sure this will work with the solid at the bottom. The other solution would be to add an agitator to keep the mash homogeneity. Does anyone ever had this problem with a grain-in process? Did you try a lobe pump or other solution? Thanks!
  5. black PE So I'm looking at this PE hose from Lowes... it's about $1million cheaper than the PE hose on TCW... so talk me out of buying it. How do I know if a hose has plasticizer in it? 304/316 isn't an option at the moment, but yes, that would be ideal. Its 14 & 61 rated (safe for food/chemical and underground plumbing) If there's a thread I should be reading, please point me in the right direction. Thanks,
  6. Say you own a distillery and a warehouse down the street for storing finished/bottled product. When you transfer from your bonded distillery to your bonded warehouse would you need to submit an application for transfer in bond to the ttb? It would be leaving one bonded area, but then arriving at another bonded area owned by the same entity. Same question for barrels. When you barrel at the distillery and ship off-site for aging does any paper-work need to be submitted? Another way to look at it. Is a Transfer-In-Bond only required when transferring ownership from one entity to another?
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