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Hello from upstate New York! My husband Jim and I have been restoring an old barn on the family farm for well over a year, and are doing the final paperwork to submit our application to the TTB. The still, fermenters and mash tun are in the building and we are hoping to start up late spring or early summer. We have visited many of you in the Hudson Valley and in the Delaware/Sullivan County region, and we greatly appreciate the advice and encouragement you have given us. Thanks also to many of you on this forum, it has been so helpful. Terry at RVS