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Hi all, Currently working as a Master Distiller overlooking all operations in a rather big grain to glass distillery (vodka, gin, whisky, etc). I am looking for the right partner/investor to create 2 brands (to start with) as a distributor company. The point is to have no building and no equipment! I find there are already too many distilleries and some of them are struggling reaching ends but there is still a lot of room for new products so we might as well all work together. And plus I'm no fit to work between walls, I need to be out there talking to people and showing my product! I have 2 brands with a huge worldwide potential, have the bottlers on the East coast and West coast and all suppliers, all is left to do is the branding and finishing my recipes well under way. I have extended experience in entrepreneurship and in the spirit industry (sales, distilling, consulting ...) Maybe someone with cash and no time/knowledge or someone with experience in marketing strategies/sales/distribution or someone living on the East coast with plenty of time and sales skills... the most important thing to me is vision and passion. I'm looking to relocate to the US West coast but am in no rush and don't NEED a partner. I give myself 1 year to make the move but am open to speed up the process with the right partner! I'm a free spirited person with a big work ethic and very hardworking. I'm a Canadian citizen.
Good day to all, I would like to inform the ADI community that I am seeking employment as an Assistant Distiller and willing to relocate from Northern California. Being a part of ADI is a community of craft distillers who stay in contact and network, so I thought I'd write this message to notify and get the word out. I want to learn everything I can and gain as much experience because I am a passionate individual in this field. My name is Raphaël Germain-Robin and I have worked as an apprentice assistant distiller at Stillwater Spirits through the American Distilling Institute (ADI) where I had received an internship through Bill Owens the President of ADI. Following that internship, I had my article published in the ADI newsletter. For 3 years I also worked part time as a cellar worker at Alambic, Inc. (Germain-Robin Brandy). I am looking to learn everything I can in all aspects of production from, whiskey, bourbon, rum, gin, brandy's, cognac, liquors, etc. Since 2015, I have been apprenticing with my father, Master Distiller and International Consultant Hubert Germain-Robin, absorbing information and learning from his knowledge of distilled spirits and the aging process, If you or know anybody who is perhaps looking for an Assistant Distiller please pass this message along and I will gladly email you my Resume for more information. I hope this message finds you in good 'Spirits'. Thank you for your time! Sincerely, ~ Raphaël Germain-Robin