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Found 20 results

  1. Hi to all, I was wondering if anyone here ever tried to make an all wheat whiskey. I know they exist and I’ve had a few... but can’t find much info on them. Malted wheat is not the easiest grain to find. So I was wondering if it would do a huge difference in taste to use unmalted. We work with a single farmer and he doesn’t have any malting capacity. Thank you very much! Charles Boileau
  2. Malted Wheat or Enzymes

    So i've been experimenting with malted wheat and enzymes when added to flaked wheat to make Vodka. Novozymes AMG glucoamylase and Fungamyl Q alpha amylase in particular. I am trying to maximum conversion efficiency and I feel like the malt used in conjunction with the enzymes achieves the best result. Just wondering if the intended use of the enzymes is to always use them in conjunction with the malts to maximize efficiency or are they intended to be used in the absence of malts?
  3. 100% Flaked Grain Mash

    I was wondering if anyone had some experience with distilling and mashing with 100% flaked grains. I'm trying to use a 100% flaked bill for ease of use but keep running into a thick pourage that I can't seem to process. Below is the procedure and ratios I'm using but getting stuck and hoping someone might be able to provide some insight... I'm mashing for Distilling. 30 pounds of grain – 100% flaked wheat .375 gallons water per pound of grain (1.5 qt / pound) Bring water to 142 and pH correct to 5.0 with citric acid Mix in BioGlucanase GP – about 4ml worth Mix in Grain Check temp, should be 135-142 and held in that range Hydrate grain for 35min stir every 5-10 min; stir constant if having to bring temp up at all - done once (used direct steam injection for heating up) Bring temperature up to 150 Stir in Amoly 300 - 22ml Maintain temp at 145-155; stir constant if having to bring temp up at all Stir every 15 min and cook for 90min So in this test run when I was bringing up the temp for the Amoly I was stirring constantly and it really starting taking a turn for thick pourage at this point I'd prefer to stick with a 100% flaked grain bill if possible..
  4. Wheat whiskey

    Im looking for Wheat Whiskey thats 2-4 yrs or older aged in new charred oak 53 gallon barrels. Need several barrels and would want to sample before purchase. This is for a project that Im working on for this fall. Any leads appreciated. Thx Scott
  5. Wheat Whsiskey for sale - 3yo

    I have 20 barrels of 95% IN Wheat Whiskey in #4 charred 52 gallon American Oak barrels for sale. 40 months in barrel never opened, original wood bungs in place. Fantastic flavor profile - soft yet spicy and very approachable. Perfect as a stand alone project or as blending component to add complexity to your whiskey. $2650 bbl, Transfer in Bond, FOB Sonoma CA. info@hellosonoma.com or 707.721.6390 for more info. Cheers!
  6. Hello from the Palouse, My name is Allen Widman I farm small grains in the eastern portion of Washington state known as the Palouse. I am looking to connect with distillers directly to market my crops. Currently I have 425 ton of organic certified Triticale, 30 ton organic dark northern spring wheat, non gmo canola seed, conventional trit and a few legumes. I am also open for contracts for 2017. Attached is an ad I will be placing in up coming ADI publications. GOT_GRAIN email version.pdf
  7. All, I am reaching out to anyone who in interested in purchasing bulk Bourbon 2 to 4 years old as well as anyone who would like us to create your own mash bill to lay down. Please email me if interested in learning more and if you have any questions. jph@heintzglobal.com
  8. Overstocked/mis-ordered Malted White Wheat by Rahr Malt for sale. 2000 pallets of 50 pound bags. $15.00 per bag. Will accept partial orders. Located Clifton, New Jersey area. Contact Joey at 973-390-4016 (cell) for further information/questions.
  9. Vodka mash separation

    Hello guys and girls, I was wondering how you seperate your wheat grains after mashing from your wort? We tried a sieve plate but it kept cloging up and was dead slow. Tried replacing half the malted wheat with malted barley but that wasn't giving us the flavour profile we were looking for. Tried rice hulls but they are quiet expensive over here. Any good ideas exept a liquid solid seperator? Cheers!
  10. Wheat Whiskey and Brandy for sale

    I have a total of twelve 30 gallon barrels of 100% Wheat whiskey 10 each, 30 gallon New #3 Char, Oak. $800 each, aged 5-1/2 months. 1 each, 30 gallon New #3 Char, Oak. $875 , aged 1 year, 4-1/2 months. 1 each, 30 gallon New #3 Char, Oak. $1,100, aged 3 years, 8-1/2 months. Brandy total of 3 barrels. 3 each, 30 gallon New #3 Char, Oak.$950 each, California Red Wine Brandy that is 2 years 3-1/2 months old. Prices do not include shipping and handling. Available for pickup in Central California. All barrels must be TRANSFERRED IN BOND, all taxes are the buyers responsibility. Proof and alcohol content has changed due to evaporation, PG volumes are fill volumes and loss is expected. Purchase the complete inventory and receive a discounted price. Contact Lee CaliforniaDistilling@gmail.com
  11. Hello, We are currently offering custom grain processing for grain off our family farm in Columbia, IL, which is just outside of St. Louis. All prices below are in $/lb and available in Super Sacks which contain 2,000 lb. We can also do 50 lb bags but there is a slight up charge. These prices are FOB 62236. Shipping can be arranged at buyer's expense. Uncleaned Cleaned Only Cleaned & Milled Soft Red Winter Wheat $0.12 $0.19 $0.25 Yellow Dent Corn $0.10 $0.15 $0.20 6-Row Barley $0.17 $0.26 $0.35 In the coming months we will also be offering small quantities of custom malts and rye. Please email adam.stumpf at stumpysspirits.com for more information. Thank You, Adam
  12. Wanted: Hard red winter wheat seed

    Fairly sure this is a long shot, but I'm hoping there are some ground to glass growers around here. We live in Northwestern Pennsylvania and are looking for some hard red winter wheat seed. It's almost time for planting, and none of the local places carry it or order it in. We would like to do around 3 acres as a trial run. (3 bushels to an acre is about right?) 5 acres worth would be great if the price was good.(We would also be interested in barley seed as well.) Being able to grow our own has a number of benefits to our plan. I have found some sources from the midwest that I can order from, but was hoping to find someone in the Ohio, New York, Pennsylvania type regions. We would gladly drive to pick it up if it's within a reasonable radius. Thanks! Jessica
  13. End of year Organic Grain Sale

    Here at Sugar Hill Organic Grain Company we are having our end of year Organic Grain sale so if you have been holding off on buying some organic grain now is the time to buy. We are selling our Yadkin white wheat at $.40 per pound bagged in 50lbs bags for $20 per bag and our Organic Blue River Corn at $.35 per pound bagged in 50lbs bags for $17.50 per bag. You won't find cleaned food grade organic grains at any cheaper prices probably anywhere in the country right now. This sale will last till January 9th and supplies are limited so act fast so that we can make sure you get the grain you have been wanting all year. Prices like this only happen once per year and may never be this low again with the demand for organic grain outpacing the farmers who are now growing it. The organic market is growing fast and we also have options for distilleries wanting to start using organic grains to lock in prices thru contracts for the entire year so that you will always know what your grain prices will be and won't fluctuate with the market. We are here to help distillers produce the best spirits possible by providing you with the highest quality grains available anywhere. Also when you deal with us you know that the grain you are using is coming from family owned farms and all the certificates for the grain you purchase are available anytime you need them so that you can always be sure your getting 100% certified organic grains. http://www.sugarhillgrain.com
  14. We have in stock certified 100% organic Blue River Corn, organic Yadkin white wheat, and organic NuEast red wheat. We bag in 50# bags so you can order 1 bag or multiple pallets to be shipped from our facility in NC to anywhere in the country. All of our grain is cleaned in house to food grade standards when you order a 50# bag from us you get 50# of usable grain no chaff, cobs, stalks, or any foreign matter. We are a certified organic processing facility certified by Quality Certification Services and all of our bags carry the USDA organic logo. We built this business to provide distillers and brewers a reliable source of organic grains to be used in the production of their products so we all have extensive knowledge of brewing and distilling to help in finding the right grains for your specific mash. For these lots of grain we have in stock now the price list is as follows: Blue River Organic Corn $.50 per pound Yadkin Organic White Wheat $.60 per pound NuEast Organic Red Wheat $.60 per pound For orders 2000lbs or more please contact us for bulk pricing. Please feel free to contact us at anytime we would be more than happy to answer any questions you might have. You can contact Lee Edwards anytime via email at Lee@sugarhillgrain.com and please check out our website www.sugarhillgrain.com
  15. Organic white wheat

    If there are any distilleries interested in having some certified organic soft white wheat for use in their spirits production please let us know as we will be taking delivery of 3000 bushels to clean and bag over the next few weeks and hope to have it all ready for distribution sometime around the first of october. This will be all the soft white organic wheat we will have in stock till next harvest time in 2015 it will go quick so wanted to put the word out on here for distilleries to have first shot at it since our business is to provide craft distilleries with the organic products needed for high quality spirits. We are working on all of our price list now and for the others that have asked about prices on the wheat and corn we will get you our pricing as soon as we can we def have not forgot about you but are working with our farmers to be able to give the best pricing available for organic grain. We can be contacted at sugarhilldistillery@gmail.com and would love to hear from anyone who is interested in any of our organic grain or that might have questions!! cheers y'all!
  16. Ensuring grain quality

    Given that most of us are fairly small, I was hoping to get a discussion going regarding quality control of fermentable products. Do you measure the moisture content of grains and if so, how? How do you ensure a grain shipment is up to standards; i.e. contaminant free, pesticide free, etc? What other faults do you look for? We are small enough we buy from a local grain mill that supplies bakeries and restaurants so it's mostly visual inspection for grain size and the like..
  17. Hi all, To date I have experimented with small batches but want to step up a notch and need recommendations on where to get grain and malt in the Nashville, TN area or as close as I can. Buying from craft beer stores has been fine up to now but far too expensive for large batches. Thanks in advance, Ray
  18. Hi, I like everyone else would like to start my own distillery. In am in the Oregon and Washington State area and I know WA requires a craft distillery to produce its product from at least 51% grain grown from within the state. Oregon doesn't have that requirement, but I would like to support local farmers, and the local economy, and purchase things like; corn, wheat, barley, rye, etc direct from local farmers in Oregon and/or Washington. What I can't find is an easy way to do this. Can anyone help? How do you buy things like corn or wheat from a local farmer? Where? Is there a co-op or certain place/website I can go to to do this? Thank you for your time! John
  19. Hi, I like everyone else would like to start my own distillery. In am in the Oregon and Washington State area and I know WA requires a craft distillery to produce its product from at least 51% grain grown from within the state. Oregon doesn't have that requirement, but I would like to support local farmers, and the local economy, and purchase things like; corn, wheat, barley, rye, etc direct from local farmers in Oregon and/or Washington. What I can't find is an easy way to do this. Can anyone help? How do you buy things like corn or wheat from a local farmer? Where? Is there a co-op or certain place/website I can go to to do this? Thank you for your time! John
  20. Hi, I like everyone else would like to start my own distillery. In am in the Oregon and Washington State area and I know WA requires a craft distillery to produce its product from at least 51% grain grown from within the state. Oregon doesn't have that requirement, but I would like to support local farmers, and the local economy, and purchase things like; corn, wheat, barley, rye, etc direct from local farmers in Oregon and/or Washington. What I can't find is an easy way to do this. Can anyone help? How do you buy things like corn or wheat from a local farmer? Where? Is there a co-op or certain place/website I can go to to do this? Thank you for your time! John
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