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We are selling our 500 gallon all wood fermenter. We actually haven't used it other than swelling of the wood. We have built a reinforced stand. The stand also has a one percent slope to make draining the fermenter easier. We added an upper graded thermo-well and thermometer. We are looking for $2200.00. If you have questions call Taylor Howard at 828-230-8121 or email email@example.com
It would be a tough sell because I can or anyone can buy sea salt buy the pound and mix it in to the spirit. Why Would I want to buy a special barrel with it in it. And on the cellular level??? Really, here is how I look at it... Wood, just like many other plants is made of cells or pockets. Not like human cells. Anyway, mix up salt and water and pour it on the wood. The cells absorb the liquid, water dies out, salt left in cells. Or Look at it this way.... When we where all little kids we put the potato in the bowl full of food coloring and in the potato turned that particular color. Same thing with sea salt..... Two big problems I see is 1. formula required 2. it would throw the specific gravity of your alcohol off. You would never be able to tell true proof unless you had special equipment. This is the biggest joke I have ever heard of. If you have ever bought one of these barrels you need to get your head checked! P.S. If you did..... well your a moron.
I have just received a shipment from Spain of Oloroso Sherry casks of three different sizes, 64 liter, 125 liter and 225, supply is limited and sales will be on a first come first serve basis. These casks are of excellent quality, finished and sanded by the manufacture, and are a once used Oloroso. Please contact us at Speyside Cooperage Kentucky Inc. for priceing http://speysidecooperageky.com/, firstname.lastname@example.org