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ksm2002

Housemade liqueurs

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I was wondering for use in mixed drinks in the tasting room, are there any TTB hoops to jump through if making liqueurs and bitters and such?

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Good question. We make some mixers from our unaged whiskey but only after that product has been bottled, recorded and removed from bond (i.e. Tax paid). We make an Amaro type product, an allspice dram, etc but only for use in cocktails in our tasting room. 

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Roger that..It was one of those things I hadn't considered until I was in another distillery's tasting room this weekend.

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