RBDistiller 0 Posted September 12 We are selling excess Cab Franc port style wine, all wine is currently still in barrels. Listed below are the vintages and the amounts that we have for sale. 2005= 300 gallons (SOLD) 2006= 300 gallons 2007= 480 gallons 2008= 420 gallons 2010= 480 gallons (SOLD) 2011= 300 gallons $12/gallon, will sell in barrels or tote, buyer pays for shipping. Product is located in SW Michigan. If you have any questions or would like samples please email me at Robbie.Scudder@moerschhg.com Share this post Link to post Share on other sites
bluestar 57 Posted September 13 A little more info? What makes this port style? Alcohol content? Share this post Link to post Share on other sites
RBDistiller 0 Posted September 13 9 hours ago, bluestar said: A little more info? What makes this port style? Alcohol content? We made it the way Port is made by adding spirits to the fermenting wine which then stopped the fermentation while there was still residual sugar. It is about 10% residual sugar and about 18.5% alcohol. Share this post Link to post Share on other sites
bluestar 57 Posted September 16 Thanks, might come try samples of the barrels some time? Share this post Link to post Share on other sites
RBDistiller 0 Posted September 20 On 9/16/2018 at 4:33 AM, bluestar said: Thanks, might come try samples of the barrels some time? Sounds good, send me an email, Robbie.Scudder@moerschhg.com when you want to get together. Share this post Link to post Share on other sites
RBDistiller 0 Posted October 3 Updated what is available, some product has sold. I have samples ready to send. Share this post Link to post Share on other sites
Still_Holler 1 Posted October 16 What type of spirit was added? Thanks. Share this post Link to post Share on other sites
RBDistiller 0 Posted October 18 It was Grape brandy that was added. Share this post Link to post Share on other sites
