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navenjohnson

Red Star Yeast

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Anyone know the max ABV you can obtain using red star bakers yeast in a grain mash. I think it's around 5.5abv from my own experiments but I thought I'd see if anyone has had a different experience. 

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We've used it in a pinch for a molasses wash when we got a bad batch of our standard yeast and it did fine up to 7%.

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