kleclerc77 Posted December 3, 2018 Share Posted December 3, 2018 I'm looking for some suggestions for exogenous enzymes to use in our grain-in mashing. I've mashed a ton of single malt before, where exogenous enzymes were unnecessary. I may use malt down the line for conversion, but initially am looking to use enzymes until I get a firm grasp on our equipment's heating and cooling quirks/capabilities. I'm leaning towards a certain supplier I won't mention as to not skew people's advice. Lots of suppliers on here, but looking for success stories from producers. Thank you! Link to comment Share on other sites More sharing options...
Patio29Dadio Posted December 3, 2018 Share Posted December 3, 2018 Novozymes : Breckenridge Technologies 1 Link to comment Share on other sites More sharing options...
indyspirits Posted December 3, 2018 Share Posted December 3, 2018 We use HTA, glucoam, and beta anti-gummy-shit from specialty enzyme who I think have changed their name. They're out of Chico, CA I thik. I have a theory that there are only about two actual producers and other just resell. Shrug. 1 Link to comment Share on other sites More sharing options...
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