RicdeMont Posted December 9, 2018 Share Posted December 9, 2018 hello all: curious if anyone has a suggestion for mashing technique with cereal grains that results in a less oily low wine/high wine. I know, of course, I can filter post, but I thought yall may be able to help with a way to keep it out of the mash some from the get go. thanks! Link to comment Share on other sites More sharing options...
Julius Posted December 12, 2018 Share Posted December 12, 2018 I am guessing you are doing on grain distillation? What kind of still are you stripping with? Link to comment Share on other sites More sharing options...
RicdeMont Posted December 13, 2018 Author Share Posted December 13, 2018 5 hours ago, Julius said: I am guessing you are doing on grain distillation? What kind of still are you stripping with? Correct! I'm distilling on the grain, with a 4 sieve plate hillbilly still flute on a bain Marie pot. Link to comment Share on other sites More sharing options...
Julius Posted December 14, 2018 Share Posted December 14, 2018 A small copper thumper/doubler would clean your spirit up some. Sorry I do not have any mashing techniques to help. 1 Link to comment Share on other sites More sharing options...
Hudson bay distillers Posted January 5, 2019 Share Posted January 5, 2019 here a plan for u let your feints, low wines or high wines cool in a open top vessel , all oily stuff should float to surface , once its floating lay paper towel on top and let it float , all the oils will stick to paper towel , drain the vessel from bottom and leave the oil soaked paper towel behind , alcohol will drain out of the paper towel and the oil will remain in the paper towel . not telling u why i know this lol kim Link to comment Share on other sites More sharing options...
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