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To test if there is any starches you can do an iodine test, but it won't tell you quantity.

There should be a way to figure out quantities with a UV Spec, maybe other methods. ASBC appears to have a method for testing dextrins, but I'm not a member so I don't know what it all entails.

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thanks tom starch tests are fine conversions are fine with starting gravity at 70 points , just curious if there was a way of figure out if the 70 points of sugar are all fermentable sugars . 

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25 minutes ago, Hudson bay distillers said:

ust curious if there was a way of figure out if the 70 points of sugar are all fermentable sugars . 

Add glucoamylase and cleave the dextrins so they are fermentable?  

 

 

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