AKDistiller Posted January 16, 2019 Share Posted January 16, 2019 What milling specs would you use for grain-in malt whiskey mashes? Looking for thoughts as they relate to efficiency and ease of processing/pumping. Are there any downsides to milling to/near flour? I recently tried a mash with malt milled to 1.8 and had a lot of problems running the mash through my impeller pump. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now