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AKDistiller

Kernel Size for Grain-in Malt Whiskey

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What milling specs would you use for grain-in malt whiskey mashes? Looking for thoughts as they relate to efficiency and ease of processing/pumping. Are there any downsides to milling to/near flour?

 

I recently tried a mash with malt milled to 1.8 and had a lot of problems running the mash through my impeller pump.

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