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Leisips

Spirit Classification

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Is there a minimum time in barrel required for the COLA spirit classifications "Light Whiskey" or "Whiskey Distilled Bourbon Mash"?

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On 3/4/2019 at 5:48 PM, Leisips said:

Is there a minimum time in barrel required for the COLA spirit classifications "Light Whiskey" or "Whiskey Distilled Bourbon Mash"?

Nope

WHISKY DISTILLED FROM BOURBON MASH¹ Whisky produced in the U.S. at not exceeding 80% alcohol by volume (160 proof) from a fermented mash of not less than 51 percent corn and stored in used oak containers

LIGHT WHISKY¹ Whisky produced in the U.S. at more than 80% alcohol by volume (160 proof) [but less than 95% alcohol by volume (190 proof)] and stored in used or uncharred new oak containers

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