kleclerc77 Posted October 7, 2019 Share Posted October 7, 2019 @Southernhighlander I'm definitely not saying that your style of mash tun doesn't work, or is inferior in any way. I'm just saying that ours works too. It came with our Kothe equipment package. Link to comment Share on other sites More sharing options...
Southernhighlander Posted October 7, 2019 Share Posted October 7, 2019 1 hour ago, kleclerc77 said: @Southernhighlander I'm definitely not saying that your style of mash tun doesn't work, or is inferior in any way. I'm just saying that ours works too. It came with our Kothe equipment package. 👍 Link to comment Share on other sites More sharing options...
kleclerc77 Posted October 7, 2019 Share Posted October 7, 2019 @Southernhighlander To be honest I was as surprised as you are about it working this well 😂 We use a pretty coarse ground rye, I wonder if it could handle flour. Link to comment Share on other sites More sharing options...
Skaalvenn Posted October 10, 2019 Share Posted October 10, 2019 Just posting for a follow up on cupcake spirit. We ran it through a 4 plate column and so far it's one of the worst tasting and smelling things I've distilled. Maybe it will clean up to a vodka? Not sure. I'd imagine the butter and all the other flavors just don't distill well. Sometimes the art of the industry is in the failures. Link to comment Share on other sites More sharing options...
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