Jump to content
EZdrinking

WHO Guide to Local Production of Hand Sanitizer

Recommended Posts

Part A provides a practical guide for use at the pharmacy bench during the actual preparation of the formulation. Users may want to display the material on the wall of the production unit.

Part B summarizes some essential background technical information and is taken from WHO Guidelines on Hand Hygiene in Health Care (2009). Within Part B the user has access to important safety and cost information and supplementary material relating to dispensers and distribution.

WHO_Guide_to_Local_Production.pdf

Share this post


Link to post
Share on other sites

Just to make sure this is clear distillers in the USA must follow TTB rules and labeling exactly as written and pay tax if the alcohol was not prepared to United States Pharmacopoeia (USP) grade or wasn't denatured.

WHO and FDA set guidelines.  TTB sets rules and waivers that DSP & AFP must follow for Covid-19 production of sanitizer.

If in the USA start with the TTB guidance listed here and make sure you comply.

https://www.ttb.gov/public-guidance/other-public-guidance-documents

 

  • Thanks 1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×
×
  • Create New...