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Tube/Shell and Tube Mash Cooler - 600 Gallon Mash Size


Josh

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Hi,

Anyone have any recommendations on a tube in tube/shell and tube mash cooler that we could use to run grain in mash through during the mash phase to lower temperature?

2 inch internal tube, 3-4 inch external tube is what my initial gut feeling is, probably 10-20 feet length.

Used would be great, but new definitely an option as well.

Thanks,

Josh

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Too much gap between inner and outer.

I have a few suppliers I recommend- They're here in the group.

I use them matched to one of my Virga Hybrid Glycol Coolers- saves on overall HP and doubles in the winter replacing the need for chiller HP in the winter.

Depends on where you are, a one or two fan unit will do it.

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3 hours ago, MG Thermal Consulting said:

Too much gap between inner and outer.

I have a few suppliers I recommend- They're here in the group.

I use them matched to one of my Virga Hybrid Glycol Coolers- saves on overall HP and doubles in the winter replacing the need for chiller HP in the winter.

Depends on where you are, a one or two fan unit will do it.

What do you mean to much gap between inner and outer? 

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11 minutes ago, MG Thermal Consulting said:

To Tango:

 

Looking at the tubes endwise, larger one outside the smaller one, the distance between inner tube radius and outer tube radius,

Yes thanks for clarifying,  You where referring to the dimensions posted. (im assuming) and not the one Paul made correct? 

 

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