Greetings from Johnny Pickles Distillery!

[Johnny Pickles Distillery]

Howdy,

We are Johhny Pickles Distillery, a startup grain-to-glass whiskey distillery soon to be in Seguin, Texas. We’re owned and run by husband and wife Nate and Jen Forman (Nate’s normally on this account) and will be located in the old firehouse on North Austin Street. We plan to make corn and single malt whiskeys, infused liquors, and cocktail bitters. We will have a tasting room that doubles as a craft cocktail bar and indoor/outdoor hangout and gathering spot.

This has been a dream of ours for many years. It started with tincture experiments to try to help inflammation from a chronic health condition (hey wait--this would go great in a cocktail). It extended into bitters and liquor infusion, craft cocktails, and eventually a deep interest in fermentation and distillation. We’re excited to make the move from our software and construction day jobs. We realize it’s a silly name--but we hope you’ll remember it! We’ll tell you the story if you come visit.

We’ll be asking a bunch of nuts-and-bolts questions for a while as we get set up. Any advice you have will be genuinely appreciated. We look forward to getting to meet some of you (virtually) at the upcoming craft spirits conference. Eventually, we hope that we can give back on this forum and help people learn from our experiences as well.

Cheers,

Nate Forman, Head Distiller

Jen Forman, General Manager

Johnny Pickles Distillery

Seguin, TX

[MG Thermal Consulting]

Congrats Nate! Let me know if you need anything!

[Pour Decisions]

welcome aboard